131648 apricot glazed chicken and couscous Recipes

chicken broth, couscous, olive oil, chicken breast, (4 halves), skinless, boneless, cubed, ground black pepper, jalapeno, chopped, carrot, thinly sliced, zucchini, diced, green onions, thinly sliced, grated fresh ginger root, curry powder, coriander seed, ground, cornstarch

chicken broth, chicken, couscous, fresh basil, chopped, extra virgin olive oil, sherry wine vinegar, salt, ground black pepper, garlic clove, minced, tomatoes, halved, green onion, sliced, feta cheese

chicken fillets, apricot nectar, sachet french onion soup, apricot halves, cellophane noodles, oil, for the pan, frozen stir fry vegetables

chicken parts, apricot preserves, white wine (or chicken broth), honey, soy sauce, olive oil, black pepper, ginger, red pepper flakes, green onions, chopped

chicken breasts, brandy, apricot jam, water, instant chicken bouillon granules, whole grain mustard, fresh tarragon, finely chopped, cornflour, sour cream

chicken broth, uncooked long grain brown rice, onion, chopped, chopped green pepper, chopped sweet red pepper, salt (optional), dried thyme, dried marjoram, boneless skinless chicken breast half, apricot preserves, sliced almonds, toasted

chicken broth, uncooked long grain brown rice, onion, chopped, chopped green pepper, chopped sweet red pepper, salt , optional, dried thyme, dried marjoram, boneless skinless chicken breast halves (4 oz each), apricot preserves, sliced almonds, toasted

chicken breast fillets, oil, cm fresh ginger, peeled and grated, apricot nectar, dry sherry, light soya sauce, cornstarch, water, green onion, chopped, ground cumin

apricot nectar, chicken breast fillets, french onion soup mix, flour

apricot preserves (or peach), bottled lemon juice, shoyu soy sauce, lemon , zest of, chicken breasts, plain breadcrumbs or 1 1/2 cups panko breadcrumbs, salt and pepper, butter, melted (not margarine), lemons , for squeezing

couscous, boiling water, kosher salt, extra virgin olive oil, fresh lemon juice, garlic cloves, minced, grated lemon zest, fresh ground black pepper, shredded cooked chicken, romaine lettuce hearts , cut into thin crosswise slices, moist dried calimyrna figs, stems trimmed , cut into 1/2-inch pieces, diced firm ripe plum tomato , plus, tomatoes, trimmed and quartered, diced cucumber , plus, cucumbers, lightly packed chopped flat leaf parsley, lightly packed chopped mint leaf, chopped fresh dill, sliced natural almonds

couscous with sun-dried tomatoes, boneless skinless chicken breast halves (lightly seasoned with salt and black pepper), garlic cloves, finely chopped, button mushrooms, halved (lightly sauteed in 1 tsp olive oil), water, olive oil, dried basil

apricot chicken wings, lipton onion soup, apricot preserves, clear russian dressing, chicken wings, bake chicken wings in oven at 350 degrees until tender (1 hour). mix together soup mix, preserves and russian dressing. pour mixture over chicken wings, coating each piece and serve.

chicken tenders (cut into bite size pieces), chopped onion, minced garlic, olive oil, dried apricot, dried craisin, sweet curry powder, ginger, chicken broth, plain fat-free yogurt

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

apricot jam (you can use sugar free), cider vinegar, dijon mustard, garlic cloves, minced, salt and pepper, chicken breasts