140720 apricot glazed baked ham for two Recipes
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apricot nectar, apricot preserves and15 Moreapricot nectar, apricot preserves, minced peeled fresh ginger, honey, unsalted butter, chopped fresh thyme or 1 tbsp dried thyme, chopped fresh sage or 1 tbsp dried rubbed sage, salt, ground black pepper, unsalted butter, onions, thinly sliced (about 2 lb), shallots, thinly sliced (about 6 large), turkey, low sodium chicken broth (or more ), chopped fresh thyme or 1/2 tsp dried thyme, chopped fresh sage or 1/4 tsp dried sage, low sodium chicken broth (about)4 hour , 17 ingredients
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Baked Ham With Peach Glazeham and5 Moreham, peach halves in syrup , reserving 1/4 cup syrup from peaches, brown sugar, vinegar, cinnamon1 hour , 7 ingredients
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Baked Ham With a Brown Sugar, Rum and Cayenne Glazeham, bone in, whole cloves, for studding, apple cider and5 Moreham, bone in, whole cloves, for studding, apple cider, water, light brown sugar , firmly packed, dark rum, kosher salt, cayenne pepper3 hour 30 min, 8 ingredients
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Easy Glazed Baked Hamcooked ham, brown sugar and2 Morecooked ham, brown sugar, orange juice or 2 tbsp pineapple juice, ground mustard2 hour , 4 ingredients
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Maple-Glazed Baked Hambone-in ham , fully cooked, maple syrup, red wine vinegar and2 Morebone-in ham , fully cooked, maple syrup, red wine vinegar, dijon mustard, dry mustard35 min, 5 ingredients
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Apricot Tartapricots, puff pastry disks, cinnamon sugar, apricot glaze and1 Moreapricots, puff pastry disks, cinnamon sugar, apricot glaze, toasted almonds30 min, 5 ingredients
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Apricot Glazed Grilled Chicckenapricot preserves, red wine vinegar and6 Moreapricot preserves, red wine vinegar, extra-virgin olive oil, garlic clove, minced, chicken breast, fine sea salt, freshly ground black pepper8 ingredients
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Apricot Glazed Pork Kebobsapricot preserves, low sodium soy sauce, fresh lemon juice and4 Moreapricot preserves, low sodium soy sauce, fresh lemon juice, garlic cloves, minced, pork tenderloin, trimmed , and cut into 1 inch pieces, salt, black pepper1 hour 12 min, 7 ingredients
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Apricot Glazed Duck Breasts with Caramelized Apples (Emeril Lagasse)apricot jam, brandy, water, honey, salt, cayenne and18 Moreapricot jam, brandy, water, honey, salt, cayenne, boneless duck breasts, original essence , recipe follows, salt, freshly ground black pepper, unsalted butter, very thinly sliced yellow onions, light brown sugar, braeburn or gala apples, cored and cut into eighths, calvados or apple cider, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme40 min, 24 ingredients
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