77 apricot filling dried Recipes

dried apricot halves, sugar, water, lemon, whipping cream, almonds, almonds, pistachios

dried cranberries, orange marmalade, orange marmalade, water, chopped dried apricots, tube (18 oz) refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, sugar

fresh orange juice, divided, dried whole apricots (about 16 oz), unflavored gelatin, egg whites, sugar, water, light corn syrup, vanilla extract

fresh orange juice, divided, dried whole apricots (about 16 oz), unflavored gelatin, egg whites, sugar, water, light-colored corn syrup, vanilla extract

dry yeast , dissolved in, warm water, granulated sugar, low-fat milk, scalded, butter (margarine fine too), granulated sugar, eggs, salt, flour (don tsp make dough too stiff), pitted prunes, sugar, vanilla, extract, cinnamon, apricot, sugar , to taste, cottage cheese, egg yolk, lemon juice, nutmeg, flour, raisins, flour, granulated sugar, poppy seed filling (from a bakery), egg yolk, granulated sugar, cream

dried apricot halves, sugar, water, lemon, cold whipping cream, almonds, almonds, chopped pistachios

dried apricot halves, sugar, water, lemon, whipping cream, almonds, chopped, almonds, pistachios

dried apricots, chopped, chopped walnuts, light brown sugar, unsalted butter, softened, granny smith apples, fresh orange juice

butter, softened (no substitutions), sugar, eggs, vanilla, chopped dried apricots (300g), flour, baking powder, salt, half-and-half cream, brown sugar, butter, cut in bits (no substitutions), vanilla, toasted walnuts, finely chopped

dried apricot, firmly packed, chopped, walnuts, chopped, light brown sugar, unsalted butter, softened, granny smith apples, fresh orange juice

dried apricots, coarsely chopped, dried apples, coarsely chopped, dried cranberries, unsweetened preferred, granulated sugar, water, flour, quick-cooking oats, light-brown sugar, lightly packed, salt, ground cinnamon, cold unsalted butter , cut into 1/2 inch pieces, honey (1/3 cup plus 1 tbsp), sweetened flaked coconut, toasted pecans or 1 cup almonds (or a combination of both), sunflower seeds , roasted and salted

raisins, dried apricots, chopped walnuts, honey, grated lemon rind

dry yeast, warm water, scaled milk,cool, sugar, salt, nutmeg, egg yolks, butter,softened, flour, prune ,poppy seed and apricot fillings

dry yeast, warm water (105f to 115f), all-purpose flour, sugar, salt, butter, egg, beaten, vanilla extract, sugar, chopped prune, chopped apricot, crushed pineapple, undrained, sugar, quick-cooking tapioca

flour, baking powder, salt, sugar, milk, prepared filling - dried apricots , dried peaches, dried apples, prepared according to package directions (sweetened to taste), may use chocolate filling , preserves, or your choice of filling

semisweet chocolate, dried figs, stemmed and halved, raisins (1/2 cup), dried apricots or 2 oz dried peaches or 2 oz dried pear halves or 2 oz dried apples (or combination), honey, ground allspice, cinnamon, butter, room temperature, sugar, egg, grated lemon , rind of, all-purpose flour, baking powder, oranges, water, water, sugar, honey

hot roll mix, ground cinnamon, ground allspice, grated lemon rind, equal for recipes, equal sweetener, equal spoonful, egg, margarine, fat-free sour cream, water, sliced almonds, toasted, mixed fruit filling (recipe below ), combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and equal and mix well. stir in remaining ingredients, except mixed fruit filling and almonds, to make a soft dough. knead dough on lightly floured surface until smooth, about 5 minutes. cover dough with bowl; let stand 15 minutes., divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. spread (1/2) the mixed fruit filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge., place dough , seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. gently open cut surfaces of dough to expose the filling. repeat with remaining dough and filling. let stand in warm place until double in size, about 45 minutes., bake coffeecakes in preheated 350of oven until dough is browned , about 15 minutes. slide coffeecakes onto wire racks to cool. sprinkle with almonds., coffeecakes can also be made into horseshoe , ring, or other desired shapes. after forming, cut dough as directed above in recipe., a single dried fruit such as apricots , pears or apples can be substituted for the mixed dried fruit, if desired.

whole turkish dried apricots or 1/2 lb dried apricot halves, sugar, water, fresh lemon juice, mascarpone or 1 cup creme fraiche, chopped unsalted pistachio nuts