Directions:
- Soak the apricots in warm water for about 2 hours to soften and then drain the water and pat the apricots dry.
- Combine the sugar, 1 cup of water and the lemon half in a heavy bottomed saucepan.
- Boil until syrupy and the temperature reaches 225 to 230°F on a candy thermometer.
- Add the apricots and simmer for another 5 minutes.
- Remove from heat and allow to cool completely in a single layer.
- Whip cream until stiff.
- Fold 1 cup slivered almonds into cream.
- Arrange half of the apricot halves in single layer, inner side up.
- Dollop cream mixture onto the apricot halves and then cover with the other half of the apricots, like a sandwich.
- Sprinkle the tops with the 2 tablespoons of almonds and pistachios.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.86 Kcal (1758 kJ) | ||
| Calories from fat | 209.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 36% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 4% | |
| Sodium | 14.92mg | 1% | |
| Potassium | 704.61mg | 15% | |
| Total Carbs | 51.57g | 17% | |
| Sugars | 41.62g | 166% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 329.33 Kcal (1379 kJ) | ||
| Calories from fat | 164.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 36% | |
|---|---|---|---|
| Cholesterol | 8.71mg | 4% | |
| Sodium | 11.71mg | 1% | |
| Potassium | 552.67mg | 15% | |
| Total Carbs | 40.45g | 17% | |
| Sugars | 32.64g | 166% | |
| Dietary Fiber | 5.08g | 26% | |
| Protein | 7.24g | 18% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.8mg | 13% | |
| Calcium | 92.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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