92349 apricot decadence bars cookie mix Recipes

apricot spreadable fruit, chopped pecans, sugar substitute equivalent to 1/3 cup sugar, ground cinnamon, reduced-fat biscuit/baking mix, sugar substitute equivalent to 3/4 cup sugar, ground cardamom, eggs, fat-free milk, reduced-fat sour cream, butter, melted

betty crocker sugar cookie mix, butter (or margarine, melted), egg, trail mix (more variety, the better)

betty crocker original supreme brownie mix, vegetable oil, water, eggs, betty crocker chocolate chip cookie mix, butter or 1/2 cup margarine, softened, egg, betty crocker pour & frost chocolate frosting

sugar cookie mix (i use betty crocker), butter, melted, egg, flour, almond extract, colored sugar sprinkle or colored sprinkles, for decoration

italian instant cappuccino mix, cream cheese, softened, egg, almond extract, betty crocker sugar cookie mix, almonds, ground, flour, almonds, sliced

betty crocker peanut butter cookie mix, cream cheese, softened, instant chocolate pudding mix, cool whip, chocolate chips (for garnish ), peanut butter chips (for garnish ), chocolate syrup (for garnish ), caramel syrup (for garnish )

cappuccino-flavored instant coffee mix, water, betty crocker double chocolate chunk or chocolate chip cookie mix, vegetable oil, egg, betty crocker rich & creamy chocolate frosting, coffee-flavored liqueur, chocolate-covered espresso beans

betty crocker supermoist yellow cake mix, milk, butter or margarine, melted, eggs, betty crocker chocolate chip cookie mix, butter or margarine, softened, egg, betty crocker rich & creamy chocolate frosting

gingerbread cake/cookie mix, butter, melted, water, chopped mixed candied fruit, chopped pecans, raisins, sugar, orange juice

betty crocker chocolate chip cookie mix, betty crocker peanut butter cookie mix, quick-cooking oats, butter or margarine, softened, eggs, candy-coated milk chocolate candies

apricot preserves, boneless chicken breast halves, onion soup mix, russian style dressing

boneless skinless chicken breast halves (4 oz each), apricot preserves, onion soup mix, hot cooked rice

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

dry sugar cookie mix (i use the betty crocker mix), almonds, nutmeg, cinnamon, egg, red wine, butter, softened, flour, red currant jelly

milk , more if needed, vanilla, egg, nuts or 1/2 cup coconut, chocolate chips, basic cookie mix

sugar cookie mix, egg, butter flavor shortening, instant pistachio pudding mix, minced candied cherry, pistachio nut

sugar cookie mix (recommended : betty crocker), cream cheese , softened in microwave for 45 seconds, egg, lemon extract, cake flour, hard candies, assorted colors (recommended : jolly ranchers or lifesavers), baking sheets, aluminum foil and cooking spray, mixing bowl, flour, rolling pin, oversized (4 to 5-inch) ornament-shaped cookie cutter, smaller cutters , round or square, cooling rack

bisquick baking mix, brown sugar , packed, semi-sweet chocolate chips, white chocolate chips, milk chocolate chips, butter, melted, egg, vanilla extract