91 apricot crust pie Recipes

beef broth, chopped onion, chopped dried apricots, raisins, whole-berry cranberry sauce, undrained crushed pineapple, curry powder, ground cinnamon, cornstarch, water, cubed cooked pork, chopped pecans, salt, pastry for double-crust pie (9 inches), milk and sugar

pastry for double-crust pie, sugar, flour, milk, egg yolks, butter or 1 tbsp margarine, vanilla extract, tart cooking apples, lemon juice, butter or 2 tbsp margarine, sugar, ground nutmeg, apricot preserves, egg yolk

unbaked double pie crusts, ground almonds, fresh breadcrumbs, chopped walnuts, fresh apricots or 1 lb frozen apricots, granulated sugar, egg yolk, beaten

refrigerated pie crust (or make your own single crust recipe ), softened butter, brown sugar, nuts, crushed or 1/2 cup apricot jam or 1/2 cup raspberry jam, for filling

dried apricot halves, preferably blenheim, honey, qts. vanilla ice cream, divided, cookie crust , using amaretti* and an 8-in. cheesecake pan with removable sides, toasted sliced almonds

pie crusts, granny smith apples (about 3 large), peeled, quartered, cored, cut into 1/2-inch cubes, dried currants, golden raisins, sweetened dried cranberries, diced dried apricots, dried tart or sweet cherries, sugar, mild-flavored (light) molasses, dark rum, brandy, cornstarch, unsalted butter, grated orange peel, grated lemon peel, ground ginger, ground cinnamon, ground allspice, fine sea salt, heavy whipping cream, sugar

pie crust, baked, sliced apples, white sugar, lemon juice, butter, cream cheese, softened, milk, instant vanilla pudding mix, lemon zest, apricot preserves

chopped dried apricots, dried cranberries, golden raisin, egg yolk, beaten, egg yolk, beaten, dark brown sugar, coarsely ground walnuts, melted unsalted butter, cooled, vanilla extract, cinnamon, salt, pie crusts

pastry for double-crust deep dish pie, cranberries, dried apricots, quartered, granulated sugar, water, cranberry liqueur, egg, water, almonds

sugar, cornstarch, water, apricot gelatin (powdered mix ), lemon juice, drops almond extract, fresh peaches, sliced, baked pie crusts or 1 graham cracker crust

fresh or frozen cranberries, thawed, chopped peeled tart apples, chopped dried apricots, golden raisins, unpeeled navel orange, finely chopped, red and green candied cherries, sugar, apple juice, butter, orange marmalade, ground ginger, ground allspice , cinnamon and nutmeg, pastry for double-crust pie (9 inches)

white sugar, flour, milk, egg yolks, butter, vanilla extract, tart apples (cortland, granny smith, pippin), lemon juice, fresh, butter, white sugar, nutmeg, apricot preserves (may substitute thick jam), pie crusts, unbaked, water, egg yolk

lemon juice, apricots pitted, sliced, sugar, quick-cooking tapioca, cinnamon, butter for crust, cream for crust, egg beaten

refrigerated pie crust, cream cheese softened, granulated sugar, sour cream, apricot spreadable fruit, almond extract, egg, coconut, chopped almonds, brown sugar, apricot spreadable fruit, almond extract, eggs, whipping cream whipped, toasted coconut, dried apricot pieces

dried apricots, canned peaches, sugar , plus extra , for sprinkling, ground cinnamon, ground nutmeg, pie dough for a large, double crust pie, egg, beaten

apricot preserves, refrigerated pie crust, part-skim ricotta cheese, ripe pears, peeled, cored, and thinly sliced, granola, mint, to garnish , if desired

ready-made pie crust, apricots, halved and pitted, grand marnier, sugar, cornstarch, raspberries, apricot preserves

refrigerated ready pie crust, room temperature, generous ) all purpose flour, apricot preserves, almonds , very finely chopped in processor, apricots, peeled, halved, sugar, butter