137560 apricot coriander chicken wrapped phyllo Recipes

chicken breasts, apricot preserves, dijon mustard, drops hot pepper sauce

chicken breasts, skin-on, bone-in, apricot preserves, white vinegar, olive oil, salt, garlic cloves, peeled, fresh ground pepper (20 grinds), sage leaves

chicken breast, cucumber, chopped, tomato, diced, sour cream , fat free, salad dressing , fat free, tortillas, ready -to-bake or -fry, flour

chicken breasts with skin & bones, onions- cut in large bite sized pieces, potatoes- cut in large bite sized pieces, carots- cut in large bite sized pieces, macintosh apples- cut in large bite sized pieces, head purple cabbage- cut in large bite sized pieces, cobs of corn with the kernels removed, head garlic- peeled leaving cloves whole, olive oil, sea salt, cumin, bay leaves, coriander, chicken stock, apple cider, wild rice or cous-cous or pilaf (makes 4-6 servings), water & butter for cooking starch, condiments, yogurt, raisins, dry coconut, curry powder, evaporated milk , heavy cream or 1/2 & 1/2

boneless skinless chicken breast, paprika, olive oil, garlic, minced, apricot preserves, orange juice, coriander, nutmeg, allspice

apricot fruit spread, braggs liquid aminos or 3 tbsp liquid amino acid or 3 tbsp soy sauce, onion, finely chopped, apple cider vinegar, ground mustard, boneless skinless chicken breasts

chicken breasts, vegetable oil, garlic cloves, minced, lemon juice, rosemary, thyme, salt, pepper, bay leaf, butter, cider vinegar, apricot preserves, soy sauce, dijon mustard, ginger, salt, pepper

chicken breast halves, butter, kalamata olive, lemon, olive oil, garlic cloves, turmeric, coriander, fresh spinach, steamed

apricot preserves, butter, chicket cutlets, chopped fresh rosemary, fresh lemon juice

chicken breast, diced tomatos, prosciutto, provolone cheese, asparagus spears

chicken breasts, prosciutto, olive oil, leeks, white wine, vegetable broth, leeks, to serve

chicken breasts , boned and skinned, cut into 1-inch x 1/2-inch pieces, unbeaten egg white, soy sauce, cornstarch, sherry wine, sheets cellophane paper , 5-inch x 5-inch pieces, oil

whole chicken , cut into pieces, apricot jam, lime , juice of, coriander, cumin, garlic powder, hot salsa, chickpeas, dried apricots, can use more or less depending on taste

sunflower oil, chicken thighs, onion, sliced, garlic cloves, chopped, ground cumin, ground coriander, chicken stock, carrots , halved crossways, then each half into halves, fennel bulb, halved lengthways, then sliced, apricots, stoned and quartered, salt and pepper, chopped fennel leaves, from the bulb to garnish or herb fennel, to garnish

chopped garlic, chopped ginger, vegetable oil, ground coriander, bay leaves, cinnamon stick, curry powder, ground allspice, turmeric, sugar, white wine, apple cider vinegar, chicken stock, apricot jam, tamarind water, chicken breasts, skinless (beef or lamb can be substituted) cut in pieces, dried apricots (or prunes), softened in boiling water, onion cut into quarters , softened in water

chicken breasts, almonds, onions, olive oil, curry powder, coriander powder, ground sumac, ground pepper, salt, lavash bread or 6 -8 tortillas

phyllo dough, thawed (2 hrs., 10 to 12 sheets), celery, chopped fine, onion, chopped fine, butter, chicken or 2 cups turkey, chopped, chicken broth, parsley flakes, salt, nutmeg, ground, pepper, egg, beaten, butter, melted, hot rice, bechamel sauce (i posted this recipe before, so just go to the search engine!)