24545 apricot coriander brie phyllo Recipes

apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.

frozen miniature phyllo tart shells, crushed gingersnaps, brie cheese, rind removed, cubed, spreadable fruit of your choice

sheet frozen puff pastry, thawed, apricot jam, brie cheese, egg, water, apple slices

apricot preserves, grated orange peel, lemon juice, orange juice, ground cinnamon, brie cheese, sliced french bread

boneless skinless chicken thighs or 1 medium boneless skinless chicken breast, coriander seed, whole dried apricots, sliced (should pack a 1/3 cup measuring cup), lemon juice (i use meyer lemons), roasted cashews (if they are salted, rinse them), white wine, olive oil (light tasting, not extra virgin), salt, sheets phyllo dough, soft butter, best brie cheese , you can find (approx)

apricot nectar, light rum, honey, diced dried apricots, diced dried figs, golden raisins, brie, cream cheese, softened, honey-roasted cashews, coarsely chopped, powdered sugar, garnishes: additional dried apricot and fig cutouts

brie cheese , round, butter crisp crackers (keebler toasteds buttercrisp crackers is the brand suggested), apricot fruit spread (or you can use peach), chopped fresh chives

crushed gingersnaps. ( i used some gingerbread cookies i had left over.) i think any crisp little cookie would work. you could even make them without the cookies., brie rind removed and cubed, spreadable fruit ( i used strawberry and raspberry to give a choice. ), phyllo cups ( these can be found in the frozen food department at the grocery store) they come in packages of 15.

phyllo shells, creamy brie, peach preserves, tb chopped roasted almonds, garnish:fresh mint leaves

dried apricots,finely chopped, tb apricot preserves,divided, apple juice, brie,rind removed,cut in cubes, bread slices,crackers,crudites for dipping

bread (preferably an italian or french style , with or without sesame seeds), apricot jam (size may vary to 10-12 oz, all-fruit style, or preserves), dried rosemary, crushed or 3 tsp fresh rosemary, finely chopped, butter, softened, brie cheese, coarsely chopped, rind removed (if you like the rind , you can leave it on, or leave bits of it on)

pecan halves, brie, chilled, frozen puff pastry sheets, thawed, apricot preserves

dried apricots, chopped and toasted walnuts, honey, orange zest, from 1 large , plus more for garnish, optional, fresh orange juice, ground cardamom, sheets frozen phyllo dough, thawed, unsalted butter, melted

sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20), melted butter, lobster tails, poached and finely chopped, wheel (about 8-oz) brie cheese, cut into small pieces, chopped fresh parsley leaves, chopped fresh chives, salt and freshly ground black pepper

butter, melted, x 14-inches sheet size) frozen phyllo dough, thawed, cranberry-orange sauce or whole-berry cranberry sauce, brie cheese, rind removed, cubed

apricot nectar, dried apricots, quartered, diced peeled papaya, honey, fresh lime juice, brie, cubes french bread, vegetable cooking spray, brown sugar, evaporated skimmed milk, salt, egg whites, lightly beaten, eggs, lightly beaten

phyllo shells (recommended : athens brand), unsalted butter, shallot, finely diced, garlic, finely diced, mixed oyster mushrooms, sliced, shiitake mushrooms, stems removed and sliced, salt and fresh ground black pepper, merlot (recommended : bv coastal merlot), chopped fresh thyme leaves, brie, chives, sliced for garnish

brie round, rind removed, frozen mini-phyllo pastry shells, fig preserves, minced candied ginger, freshly ground pepper to taste