13 apricot chicken stir Recipes

  • Spicy Apricot Chicken Stir-Fry
    apricot halves, drained and chopped , juice reserved and
    11 More
    apricot halves, drained and chopped , juice reserved, soy sauce, cornstarch, garlic powder, onion powder, crushed red pepper flakes, vegetable oil, minced fresh ginger root, skinless, boneless chicken breast meat - cut into strips, frozen stir-fry vegetables, thawed, pineapple chunks, drained, green onion, sliced
    40 min, 12 ingredients
  • Apricot Chicken Stir-Fry
    dried apricot, halves. cut in half, water and
    13 More
    dried apricot, halves. cut in half, water, all-purpose flour, chopped cilantro (optional), salt, pepper, boneless skinless chicken breast , cut into 1/2 inch pieces, cooking oil, divided, onion, halved and sliced, celery, snow peas, halved, ground ginger, garlic clove, minced, lemon juice, hot cooked rice
    22 min, 15 ingredients
  • Walnut Chicken Stir-Fry
    chicken breasts, skinless,boneless,cut into 1 1/2 inch ch... and
    11 More
    chicken breasts, skinless,boneless,cut into 1 1/2 inch chunks, soy sauce, sherry wine, cornstarch, apple jelly or 1 tbsp apricot jam, ground ginger or 1/2 tsp grated fresh ginger (or to taste), vegetable oil, walnut halves, sugar, green peppers , cut into bite-sized pieces, salt, green onion, cleaned,cut into thirds
    25 min, 12 ingredients
  • Apricot Noodle Chicken
    chicken fillets, apricot nectar, sachet french onion soup and
    4 More
    chicken fillets, apricot nectar, sachet french onion soup, apricot halves, cellophane noodles, oil, for the pan, frozen stir fry vegetables
    20 min, 7 ingredients
  • Sweet and Sour Chicken Stir Fry
    low-sugar apricot preserves, vinegar, garlic salt, ginger and
    9 More
    low-sugar apricot preserves, vinegar, garlic salt, ginger, soy sauce, crushed red pepper flakes, zucchini, whole large skinless chicken breasts , boned and cut into 1-inch cubes, oil, mushroom, sliced, salt, frozen pea pods, thawed, hot cooked rice , if desired
    30 min, 13 ingredients
  • Chicken-Orange Stir-Fry
    mandarin oranges in light syrup, undrained and
    20 More
    mandarin oranges in light syrup, undrained, thawed orange juice concentrate, undiluted, low-sodium soy sauce, minced peeled fresh ginger, apricot preserves, dark sesame oil, chili oil (optional), garlic clove, minced, skinned, boned chicken breasts, cut into bite-size pieces, canola or vegetable oil, diagonally sliced asparagus (about 4 oz), julienne-cut red bell pepper, julienne-cut zucchini (about 1 small), julienne-cut carrot (about 1 medium), snow peas, diagonally sliced celery, green beans, trimmed and diagonally sliced, presliced mushrooms, cornstarch, hot cooked rice, almonds, toasted
    21 ingredients
  • Chicken Oriental Stir Fry
    eggs, lightly beaten fried and cut into thin strips and
    25 More
    eggs, lightly beaten fried and cut into thin strips, boneless skinless chicken breast halves, cut into thin strips, coriander, cumin, grated fresh ginger, pepper, salt, olive oil, carrot , cut in very thin matchsticks, mushrooms, sliced, fennel bulb, cut in half , then into matchsticks, red onion, cut into half rings, garlic cloves, pressed or minced, dried apricot, chopped to raisin size, snap peas , strings removed and cut in half, heads baby shanghi bok choy, cut in bite size pieces (or regular baby bok choy), spinach, packed, cut in strips, fresh parsley, chopped, roasted red pepper, cut in strips (bottled is good ), white wine, oyster sauce, fish sauce (optional), soy sauce, cornstarch, green onions, chopped, cashews , rough chopped
    55 min, 26 ingredients
  • Apricot Chicken Stir-Fry Apricot Chicken Stir-Fry
    dried apricot halves, cut in half, water and
    13 More
    dried apricot halves, cut in half, water, king arthur unbleached all-purpose flour, chopped cilantro , optional, salt, pepper, boneless skinless chicken breasts , cut into 1/2-inch pieces, canola oil, divided, onion, halved and sliced, chopped celery, halved snow peas, ground ginger, garlic clove, minced, lemon juice, hot cooked rice
    30 min, 15 ingredients
  • Apricot Glazed Shrimp Stir-Fry Apricot Glazed Shrimp Stir-Fry
    cornstarch, chicken broth, apricot preserves, soy sauce and
    11 More
    cornstarch, chicken broth, apricot preserves, soy sauce, sesame seeds, toasted, green pepper , cut into strips, red pepper , cut into strips, green onions, sliced (about 1/4 cup.), garlic, minced, ground black pepper, vegetable oil or 2 tsp canola oil, uncooked medium shrimp, peeled and deveined, sliced water chestnuts, baby corn, drained and cut into bite size pieces (optional), hot cooked brown rice or 1 1/2 cups cooked white rice
    30 min, 15 ingredients
  • Oriental Pumpkin Stir Fry Oriental Pumpkin Stir Fry
    pumpkin, chicken stock, garlic cloves, minced and
    7 More
    pumpkin, chicken stock, garlic cloves, minced, gingerroot, minced, stalks green onions, chopped, sugar, apricot preserves, fish sauce, canola oil, pepper
    33 min, 10 ingredients
  • Cornread Stuffing With Fruit Cornread Stuffing With Fruit
    fruit ingredients to add to stuffing corn bread recipe fo... and
    23 More
    fruit ingredients to add to stuffing corn bread recipe follows. i would be tempted to just add the prunes., butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth, buttery cornbread, coarse stone-ground yellow cornmeal, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, buttermilk, unsalted butter, melted, egg plus 1 large yolk, beaten to blend, butter 9x5x3-inch metal loaf pan. mix cornmeal , flour, sugar, baking powder, and coarse salt in large bowl. add buttermilk, melted butter, and beaten eggs. stir with wooden spoon until well blended. let mixture stand 30 minutes to absorb liquid. meanwhile, preheat oven to 375of., pour batter into prepared pan. bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. let bread rest in pan 5 minutes. turn bread out onto rack and cool completely. do ahead can be made 2 days ahead. wrap in foil and store at room temperature.
    40 min, 24 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top