49 apricot casserole Recipes

  • Middle Eastern Barley, Lentil, & Rice Casserole Middle Eastern Barley, Lentil, & Rice Casserole
    olive oil, onion, minced, garlic, finely chopped and
    9 More
    olive oil, onion, minced, garlic, finely chopped, ground cinnamon, sugar, dried lentils, pearl barley, grain rice, chopped dried apricot, raisins (i used golden sultanas), dried mint, pepper
    55 min, 12 ingredients
  • Sweet Potato, Carrot, and Dried Fruit Casserole Sweet Potato, Carrot, and Dried Fruit Casserole
    carrots, peeled and cut in 3/4-inch dice (about 1 1/2 lb) and
    10 More
    carrots, peeled and cut in 3/4-inch dice (about 1 1/2 lb), sweet potatoes, peeled and cut in 3/4-inch dice (about 2 1/4 lb), granny smith apples, peeled, cored and cut in medium dice, pitted prunes, cut in half, pitted apricot, quartered, mild honey , like clover, freshly grated nutmeg, ground cinnamon, salt, fresh orange juice, unsalted butter
    1 hour 40 min, 11 ingredients
  • Emeril Lagasse's Turkey, Basmati and Wild Rice Casserole Emeril Lagasse's Turkey, Basmati and Wild Rice Casserole
    cooked white rice , such as basmati, cooked wild rice and
    14 More
    cooked white rice , such as basmati, cooked wild rice, pecans, coarsely chopped toasted (or toasted slivered almonds), dried fruits, finely chopped (such as dried apricots, cranberries and or or currants), butter, plus more, butter, for greasing pan, flour, milk (or a combination of and chicken or turkey broth), salt, plus more, salt , to taste, fresh ground black pepper (plus more to taste), cajun spices (emeril s original essence), egg yolks, slightly beaten, roast turkey breast, shredded, gruyere cheese, grated, cheddar cheese, grated
    55 min, 16 ingredients
  • Turkey, Basmati and Wild Rice Casserole (Emeril Lagasse) Turkey, Basmati and Wild Rice Casserole (Emeril Lagasse)
    cooked white rice , such as basmati, cooked wild rice and
    20 More
    cooked white rice , such as basmati, cooked wild rice, coarsely chopped toasted pecans or toasted slivered almonds, chopped dried fruits , such as dried apricots, cranberries and/or currants, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, butter, plus more for greasing pan, all-purpose flour, milk (or combination and chicken broth), egg yolks, slightly beaten, essence , recipe follows, shredded roast turkey breast, grated gruyere, grated cheddar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 5 min, 22 ingredients
  • Apple-Matzo Kugel Apple-Matzo Kugel
    apples , granny smith or 4 large any tart , cored and cut... and
    11 More
    apples , granny smith or 4 large any tart , cored and cut into medium dice, light brown sugar, orange juice, plain matzos, eggs, salt, ground cinnamon, sugar, butter, melted, golden raisin, dried apricot, medium, chopped, butter, cut into small pieces, for casserole topping
    1 hour , 12 ingredients
  • Apple-Matzoh Kugel Apple-Matzoh Kugel
    apples , granny smith or any tart apple, cored and cut in... and
    11 More
    apples , granny smith or any tart apple, cored and cut into medium dice, light brown sugar, orange juice, plain matzohs, eggs, salt, ground cinnamon, sugar, butter or margarine, melted, golden raisins, dried apricots, medium, chopped, butter or margarine, cut into small pieces, for casserole topping
    12 ingredients
  • Wonderful Barley Rice Pilaf Wonderful Barley Rice Pilaf
    barley, barley is a favorite with ancient civilizations and
    19 More
    barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon
    1 hour , 21 ingredients




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