2963 apricot buttered Recipes

butter, for greasing tube pan (you may not need whole 2 tbsp.), ground almonds, dried apricot, chopped (or snipped with kitchen shears dipped in flour to prevent sticking), light rum, butter, at room temperature, almond paste, broken up, sugar, divided, eggs, separated, all-purpose flour, almond extract

butter, melted, cottage cheese, drained and sieved (8 oz.), salt, eggs, slightly beaten, all-purpose flour, fresh apricot, sugar cubes, water, butter or 1/3 cup margarine, fine dry breadcrumb, granulated sugar

apricots, all-purpose flour, walnuts (or almonds), sugar, butter, ground cardamom, ground cinnamon

butter, softened, sugar, divided, egg, water , 1/2 eggshell full, flour, baking powder, apricots, fresh (depends on their size)

butter, softened, granulated sugar, vanilla, all-purpose flour, apricot jam, egg whites, almond extract, powdered sugar, almonds

butter or 1 cup margarine, cream cheese, flour, apricot preserves, shredded coconut, chopped nuts (i prefer pecans)

butter, softened, cream cheese, softened, flour, apricot halves, drained, sugar, cinnamon, nutmeg, powdered sugar, ground almonds (optional)

butter or margarine, at room temperature, sugar, eggs, separated, vanilla, all-purpose flour, salt, ground walnuts (see note ), apricot jam

butter, at room temperature, sugar, eggs, separated, vanilla, all-purpose flour, salt, ground walnuts (see notes ), apricot jam

apricots, about 18, quartered and pitted, blackberries, sugar, quick-cooking tapioca, chilled unsalted butter, diced, all-purpose flour, sugar, baking powder, salt, chilled unsalted butter, diced, chilled whipping cream , plus, chilled whipping cream, vanilla ice cream or frozen yogurt

peach nectar, dried apricot, butter, pistachios, shelled and coarsely chopped, salt, white pepper

butter, softened (no substitutions), sugar, eggs, vanilla, chopped dried apricots (300g), flour, baking powder, salt, half-and-half cream, brown sugar, butter, cut in bits (no substitutions), vanilla, toasted walnuts, finely chopped

apricot preserves, cider vinegar, dry mustard, salt, fresh ground black pepper, vegetable oil, poppy seed, butter lettuce , rinse and dry, carrot, grated (optional)

butter,softened, sugar, egg,beaten, canned apricots,drained and pureed, flour, salt, cinnamon, baking soda, boiling water, golden raisins ,soaked over night in apricot brandy

butter or margarine, sugar, eggs, all-purpose flour, halved, pitted firm-ripe apricots, ground cinnamon, lemon juice, cornstarch, sour cream, vanilla

butter or margarine, softened, sugar, divided, grated lemon rind, eggs, separated, apricot halves, undrained, all-purpose flour, baking powder, unbaked (4-inch) tart shells

apricot jam, room temperature, all-purpose flour, yellow cornmeal, table salt, unsalted butter, room temperature, sugar, eggs, room temperature, vegetable oil cooking spray

apricot jam, egg whites stiffly beaten with 1/4 tsp cream of tartar, grated lemon rind, butter and sugar to prepare souffle dish, powdered sugar for garnish