111 apricot bread vanilla Recipes

king arthur unbleached all-purpose flour, uncooked oat bran cereal, brown sugar, baking powder, baking soda, salt, water, orange juice, egg substitute, canola oil, vanilla extract, dried peaches or apricots, finely chopped, chopped pecans

sugar, canola oil, eggs, a to z ingredients (choose from list below), vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt, chopped walnuts, apples, peeled and shredded, applesauce, apricots (dried), chopped, banana (ripe), mashed, carrot, shredded, coconut, dates, pitted and chopped, figs (dried), chopped, grapes (seedless), chopped, oranges, peeled and chopped, peaches, peeled and chopped, pears, peeled and chopped, pineapple (canned), crushed and drained, dried plums, pitted and chopped, pumpkin, canned, raisins, raspberries, fresh or frozen, rhubarb, chopped fresh or frozen, strawberries, fresh or frozen, sweet potatoes, cooked and mashed, zucchini, peeled and shredded

active dry yeast, fine sugar, flour, salt, dried figs, dried apricots, almonds, warm water, eggs, milk, vanilla extract, butter, golden raisin, orange zest, lemon zest

unsweetened cocoa, flour, baking powder, baking soda, salt, dark brown sugar , packed, egg, milk, canola oil, vanilla, walnuts, chopped, semi-sweet chocolate chips, chopped pitted dates or 1/2 cup dried apricot (optional), chopped walnuts, semi-sweet chocolate chips

stale bread, cubed, apple, peeled and chopped, dried cranberries (you could also use dried cherries or apricots or a combination of the three), egg, granulated sugar, vanilla extract, milk, butter, ground cinnamon

all-purpose flour, baking powder, baking soda, salt, cinnamon, eggs, sugar, vegetable oil, vanilla, tangerine juice, tangerine , zest of, grated raw carrots, shredded coconut (optional), diced dried apricot (optional), raisins (optional), nuts (optional)

extra-large eggs, extra-large egg yolks, half-and-half, sugar (you can use splenda in place of the in this recipe with no additional changes), vanilla, stale plain croissants , sliced open, raisins or 1 cup dried cranberries or 1 cup dried apricot

this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .

light cream cheese, apricot fruit spread, french bread, 1 inch thick slices, egg whites, beaten, egg, beaten, low-fat milk, vanilla, apple pie spice, apricot fruit spread

active dry yeast, sugar, warm half-and-half cream or milk (110ao to 115ao), butter, softened, egg yolks, vanilla extract, salt, king arthur unbleached all-purpose flour, apple juice, apple, peeled and chopped, chopped dried apples, chopped dried apricots, chopped pitted dried plums, butter, divided, sugar, divided, ground cinnamon, sugar

butter or margarine, softened, sugar, eggs, ripe banana, diced strawberries, diced apricots, all purpose flour 1 tsp. baking soda, baking powder, buttermilk, chopped pecans, vanilla extract, granulated sugar, cinnamon, nutmeg, crushed dried honeysuckle flowers, nuts

slightly stale raisin bread, thick slices, softened butter, brown sugar, granulated sugar, eggs, homogenized milk, vanilla extract, freshly grated nutmeg, salt, dried fruit (raisins, chopped apricots, dried cranberries are all good) (optional)

ripe bananas, peeled, egg whites or 2 whole organic eggs, honey or 1/2 cup pure maple syrup, macadamia nut oil or 1/2 cup grapeseed oil, ground cinnamon, vanilla protein powder or 1/2 cup skim milk powder, baking powder, buckwheat flour, blueberries, chopped dried pears (optional), chopped dried dates (optional), chopped dried apricot (optional)

butter, softened, croissants, split, chopped dried apricots, flaked coconut, cream of coconut, whole milk, eggs, lightly beaten, vanilla extract, chopped macadamia nuts

low-fat ricotta cheese, orange marmalade or 1/3 cup apricot preserves, thick firm day-old french bread, eggs, low-fat milk, honey vanilla creme flavor nestle coffee-mate liquid coffee creamer, all-purpose flour, salt, unsalted butter, maple syrup, heated (optional)

hot cross buns, low-fat margarine, apricot jam, low-fat evaporated milk, egg, egg white, vanilla essence, icing sugar

firm white sandwich bread, cream cheese, seedless raspberry jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil

very ripe freestone peaches, organic peach or apricot nectar, rhododendron honey, vanilla bean, branches fresh lemon verbena, fresh lemon juice, salt, very ripe saturn or doughnut peaches, semolina bread sliced from a 2 lb loaf, extra virgin olive oil