274 apricot bars Recipes

quick-cooking oats (not instant ), flour, brown sugar, chopped dried apricot, almonds, golden raisin, egg, vegetable oil, corn syrup

butter, softened, brown sugar, all-purpose flour, apricot preserves, eggs, brown sugar, unsweetened dutch-process cocoa powder, vanilla, salt, walnuts, toasted and finely ground, bittersweet chocolate, chopped, butter, light-color corn syrup, rum, walnut halves, toasted (optional)

dried apricots, chopped (about 15 to 16 oz), flour, quick-cooking oats, light brown sugar, baking soda, salt, unsalted butter, room temperature

all-purpose flour, old-fashioned oats, light brown sugar , firmly packed, salt, butter, sweetened, flaked coconut, sliced almonds, dried cherries, dried apricots, coarsely chopped, sweetened condensed milk

mars bars, chopped, cream, scoops vanilla ice cream, apricot compote or 300 g tinned apricots, amaretti, crushed . (optional)

yellow cake mix, quick-cooking oats, uncooked, butter or 5/8 cup margarine, melted, raspberry preserves or 1 (12 oz) jar apricot preserves or 1 (12 oz) jar blackberry preserves or 1 (12 oz) jar strawberry preserves, water

french vanilla cake mix, butter melted, egg, apricot preserves, cream cheese softened, granulated sugar, vanilla, egg

old fashioned oats, chopped walnuts (about 2 oz), puffed kashi (unsweetened puffed-grain cereal), chopped dried apricots, all-purpose flour, salt, silken tofu, drained (about 1 1/3 cups), egg, canola oil, honey, vanilla extract, freshly grated lemon zest

walnuts, dried apricot, water, sugar or 1/2 cup splenda granular, butter, melted, brown sugar, flour, baking soda, oatmeal

butter, almonds, chopped, oat flour, potato starch (not potato flour), baking soda, ground cinnamon, salt, brown sugar , firmly packed, rolled oats, apricot jam

butter, chilled, flour, powdered sugar, salt, dried apricot halves, soaked in water and drained (20-30 minutes), raisins , soaked in water and drained (i soak both the and the apricots in the same water), lemon juice, divided, eggs, sugar, baking powder, salt, unsalted cashew halves or 1/2 cup cashew pieces

butter, softened, sugar, egg yolks, vanilla extract, almond extract, all-purpose flour, blanched almonds, toasted and chopped fine (to toast almonds, bake in preheated 350 oven 10 minutes, cool.), apricot preserves

all-purpose flour, quick oats, sugar, butter, melted, baking soda, salt, vanilla extract, apricot preserves, flaked coconut

butter, quick-cooking oats, light brown sugar, flour, cinnamon, ground ginger, cream cheese, softened, cornstarch, sweetened condensed milk, egg, vanilla extract, almond extract, dried apricot, chopped, dried cranberries, sliced almonds, eggs, light corn syrup, vanilla extract, almond extract, ground ginger

butter, softened, granulated sugar, light brown sugar, granular fructose (optional), egg , large duck preferred, flour, baking powder, sea salt, rolled oats, white chocolate baking bar, chopped, dried apricot, chopped, pecans, chopped (optional)

cottage cheese, nuts, mixed, oatmeal, eggs, onion, chopped, sage, gluten-free breadcrumbs, salt, honey barbecue sauce, apricot preserves

all-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.