4 apricot bars with shortbread Recipes

apricot preserves, orange liqueur (such as grand marnier), unsalted butter, room temperature, sugar, almond extract, all purpose flour, salt, almond paste (from 7-oz roll), crumbled, sliced almonds, divided

flour, sugar, salt, cold butter, cut into pieces (no subs ), dried apricots , coarsley chopped, flour, baking powder, salt, eggs, light brown sugar , packed, vanilla, chopped walnuts, powdered sugar

butter, softened, sugar, egg yolks, vanilla extract, almond extract, all-purpose flour, blanched almonds, toasted and chopped fine (to toast almonds, bake in preheated 350 oven 10 minutes, cool.), apricot preserves