50652 apples grilled parchment Recipes

tart granny smith apple (do not use a sweet apple), shallot, garlic, butter, deli cheddar cheese, deli american cheese, fresh italian bread , thin, butter , to coat bread slices, salt

applewood chips, divided, fresh or frozen turkey, thawed, chopped onion (about 1 medium), chopped granny smith apple (about 1), chopped fresh sage, salt, divided, freshly ground black pepper, divided, canola oil, hard apple cider, make-ahead gravy

apple cider or 2 cups apple juice, cider vinegar, sliced green onion, vegetable oil, honey, steak sauce, tried tarragon, salt, pepper, racks of lamb

apple juice, soy sauce, honey, garlic cloves, forced through a press, grated peeled fresh gingerroot, dry mustard, worcestershire sauce, golden or dark rum, twelve 1-inch-thick pork chops, a 12-oz jar apple jelly, lemon juice, freshly grated nutmeg to taste

apples, cored and cut into 1/4 inch slices, water, lemon juice, brown sugar or 2 tbsp splenda substitute, cinnamon

apple, english muffins, dijon mustard, canadian bacon, swiss cheese, butter, softened

rustic roll, muenster cheese, pink lady apples (thin slices), margarine, honey, honey mustard

apples, unwrapped caramels, water, aluminum foil (18 x 14 inch)

granny smith apples, dried cranberries, maple syrup, light brown sugar, ground cinnamon, unsalted butter divided

apple juice, white wine vinegar, light olive oil, fresh rosemary, chopped or 1 tsp dried rosemary, pepper, boneless chicken breasts, golden delicious apples, unpeeled and sliced about 1/4 inch thick

apple juice, white wine vinegar, olive oil, chopped fresh rosemary or 1 tsp dried rosemary, crushed, salt, ground black pepper, boneless skinless chicken breast halves, golden delicious apples, cored and sliced into rings

apples, halved and cored (any firm apple you like), olive oil (or pam), salt, cinnamon, fig jam, mascarpone cheese

apple juice, brandy , plus, brandy, light brown sugar, dijon mustard, vegetable oil, salt, fresh ground black pepper, ground cinnamon, ground allspice, cayenne pepper, pork loin, trimmed 3 to 3 1/4-lb

salmon fillets, skin removed (try to get all the pieces the same size, so they will cook evenly), apple jelly, prepared horseradish, champagne vinegar (white wine vinegar will work as well), fresh chives, finely chopped, olive oil (2 for the cedar plank, 1 for the salmon), salt, pepper

apple juice, apple cider vinegar, hot pepper jelly, pork tenderloin

apple juice, honey, ground cinnamon, ground allspice, apples, pears, pineapple, mango, plain yogurt, greek yogurt, vanilla extract

apples, peeled, halved and cored (see note ), sherry wine vinegar, shallot, minced, salt, fresh ground black pepper, extra virgin olive oil, fresh thyme, minced, fresh rosemary, minced, fresh marjoram, minced, fresh italian parsley, minced, kalamata olives, pitted, micro greens, washed and dried

apple juice, brandy, light brown sugar, dijon mustard, vegetable oil, salt, freshly ground black pepper, ground cinnamon, ground allspice, cayenne pepper, pork loin, trimmed, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme