56 apples dates cream Recipes

  • Healthy Apple Spice Muffins
    brown rice syrup, sucanat, canola oil and
    18 More
    brown rice syrup, sucanat, canola oil, unsweetened apple juice, plain low-fat yogurt, vanilla, eggs, unbleached flour, whole wheat flour, cinnamon, nutmeg, baking soda, salt, apple, diced, chopped walnuts, raisins, unsalted butter, softened, low-fat cream cheese, apple juice, cinnamon, date sugar or 1 cup sucanat
    55 min, 21 ingredients
  • Honey Apple Salad
    diced red apples, lemon juice, green grapes, sliced celery and
    6 More
    diced red apples, lemon juice, green grapes, sliced celery, chopped dates, mayonnaise, honey, sour cream, salt, chopped walnuts
    15 min, 10 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Caramel-apple Gingerbread
    gingerbread cake and cookie mix, chunky applesauce and
    6 More
    gingerbread cake and cookie mix, chunky applesauce, warm water, butter or margarine, melted, egg, chopped pitted dates or raisins, caramel topping, cream topping
    50 min, 8 ingredients
  • Spicy Date, Apple and Cheese Dip Spicy Date, Apple and Cheese Dip
    ground cardamom and
    6 More
    ground cardamom, extra-large cooking apple, peeled, cored, and coarsely chopped, chopped dried dates, ground cinnamon, ground ginger, water, light cream cheese, at room temperature (neufchatel)
    20 min, 7 ingredients
  • Vanilla Ice Cream with Dates in Wine Syrup Vanilla Ice Cream with Dates in Wine Syrup
    dry red wine, apple cider, chopped pitted medjool dates and
    2 More
    dry red wine, apple cider, chopped pitted medjool dates, fresh lemon juice, vanilla light ice cream
    5 ingredients
  • Warm Sweet-Potato Pudding with Apples and Chestnuts Warm Sweet-Potato Pudding with Apples and Chestnuts
    sweet potatoes (about 2 1/4 lb) and
    15 More
    sweet potatoes (about 2 1/4 lb), bottled cooked chestnuts or dried chestnuts, dried apple slices, cut into 1/3-inch dice, unsweetened apple juice, unsalted butter, softened, granulated sugar, light brown sugar, mild honey, grated nutmeg, cinnamon (preferably ceylon), eggs, lightly beaten, pure vanilla extract, heavy cream, whole milk, medjool dates, pitted and cut into 1/4-inch pieces, lightly sweetened whipped cream
    2 hour 30 min, 16 ingredients
  • Buttery Pecan Date Spread Buttery Pecan Date Spread
    butter or 1/3 cup margarine, softened and
    4 More
    butter or 1/3 cup margarine, softened, cream cheese, softened, dates, finely chopped, pecans, chopped, sherry wine or 1 tbsp apple juice
    15 min, 5 ingredients
  • Red and Green Apple Salad Red and Green Apple Salad
    unpeeled green apples, coarsely chopped and
    8 More
    unpeeled green apples, coarsely chopped, unpeeled red apples, coarsely chopped, lemon juice, sour cream, mayonnaise, chopped dates, chopped walnuts, red maraschino cherries, halved, green maraschino cherries, halved
    10 min, 9 ingredients
  • Honey Apple Salad Honey Apple Salad
    diced red apples, lemon juice, green seedles grapes and
    7 More
    diced red apples, lemon juice, green seedles grapes, sliced celery, chopped dates, mayo, honey, sour cream, salt, chopped walnuts
    10 ingredients
  • Stuffed Apple Treats Stuffed Apple Treats
    mayonnaise or softened cream cheese, chopped nuts and
    2 More
    mayonnaise or softened cream cheese, chopped nuts, raisins , dried cranberries or dates, apples
    10 min, 4 ingredients
  • Frosted Apple Cookies Frosted Apple Cookies
    butter, softened, brown sugar, egg, vanilla, baking soda and
    9 More
    butter, softened, brown sugar, egg, vanilla, baking soda, cinnamon, nutmeg, flour, salt, grated apples, chopped dates, pecans (optional) or 1/2 cup walnuts (optional), cream cheese frosting (or homemade )
    1 hour , 14 ingredients
  • Warm Apple Prune Crumble Warm Apple Prune Crumble
    prune juice, honey, cornstarch, water, butter, cinnamon and
    7 More
    prune juice, honey, cornstarch, water, butter, cinnamon, granny smith apples, peeled , cord, and cut into 1/2 inch chunks, pitted prunes, quartered or 3/4 cup dates, flour, sugar, baking powder, butter, softened, vanilla ice cream (optional)
    1 hour 30 min, 14 ingredients
  • Warm Apple Prune Crumble Warm Apple Prune Crumble
    sunsweet prune juice, honey and
    11 More
    sunsweet prune juice, honey, cornstarch , dissolved in 2 tbsp water, butter, cinnamon, granny smith apples, peeled, cored and cut into 1/2-inch chunks, sunsweet pitted prunes or 3/4 cup sunsweet dates, quartered, flour, sugar, baking powder, butter, softened, vanilla ice cream (optional)
    1 hour 5 min, 13 ingredients
  • Gingered Sour Cream Fruitcake Gingered Sour Cream Fruitcake
    dried peaches, chopped, dried apricot and
    27 More
    dried peaches, chopped, dried apricot, dried apple, chopped, dried pears, chopped, dried fig, chopped, prune, dried, chopped, dates, coarsely chopped, pitted, golden raisin, dark raisin, seedless, currants, gingered watermelon, rind, walnuts, coarsely chopped, pecans, coarsely chopped or 1/2 cup almonds or 1/2 cup hazelnuts, whole wheat flour, wheat germ, baking powder, baking powder, ground cinnamon, ground nutmeg, ground allspice, mace, eggs, honey, unsulphured molasses, sour cream, butter, melted, vanilla extract, almond extract
    2 hour 35 min, 29 ingredients
  • The Old Dreaded Fruitcocktail Cake The Old Dreaded Fruitcocktail Cake
    mix and sift 3 times, flour, teasp.allspice and
    20 More
    mix and sift 3 times, flour, teasp.allspice, teasp.cinnamon, teasp.nutmeg, teasp.baking soda, butter, sugar, beaten eggs, fruit cocktail, chopped nuts, chopped apple, dates or raisins, teasp. vanilla extract, teasp. lemon extract, combine the two groupes together, bake in a cake pan or tube pan, let cool before removing from pan, if that s not bad enough ,serve a big old glob of rich whipped cream on top,with a side bowl of home made vanilla ice cream, good memories!! think i ll make it again soon ., thanks for looking.
    23 ingredients
  • Mixed Fruit Cheese Ball Mixed Fruit Cheese Ball
    cream cheese, softened, shredded cheddar cheese and
    8 More
    cream cheese, softened, shredded cheddar cheese, sour cream, ground coriander, raisins, chopped, dried apricots, chopped, dates, chopped, pitted dried plums, chopped, chopped pecans, apple slices and assorted crackers
    10 min, 10 ingredients
  • Mixed Fruit and Cheese Ball Mixed Fruit and Cheese Ball
    cream cheese, softened, cheddar cheese, shredded and
    9 More
    cream cheese, softened, cheddar cheese, shredded, sour cream, ground coriander, raisins, diced, dried apricot, diced, dates, diced, prune, diced, chopped pecans, apple , slices and, assorted cracker
    15 min, 11 ingredients




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