54053 apple yogurt trifle Recipes

apples, cored and chopped, craisins, grapes, vanilla yogurt

apple, cored and cut into 1/2 inch cubes, goat cheese, diced, greek yogurt, soft brown sugar

apples, peeled, quartered and cored, all-purpose flour, light brown sugar , packed, baking powder, baking soda, salt, eggs, at room temperature, plain yogurt, butter, melted, almond extract, almonds, sliced and blanched, granulated sugar, ground cinnamon

apples, peeled, chopped, steel cut oats, vanilla beans , split down the center or 1 tsp pure vanilla extract, cinnamon sticks, broken or 1 tsp ground cinnamon, water, maple syrup, french vanilla yogurt (optional)

wheat chex or other small wheat squares cereal, unsalted (or salted ) almonds, unsalted butter, light brown sugar, light corn syrup, cinnamon, chili powder, dried apples, yogurt raisins (or more )

apples, red and green, cored and chopped, celery , sliced on bias, sweetened-dried cranberries, hazelnuts, toasted and coarsley chopped, yogurt, plain, low fat, orange juice concentrate, thawed, salt

lighter version in brackets, apples peeled cored and sliced, flour, sugar (splenda ), cinnamon, nutmeg, fat free sour cream, sheet phyllo dough, melted light butter ( becel spray), cinnamon and sugar mixed ( and splenda mixed), french vanilla ice cream ( fat free frozen vanilla yogurt), variation, dried cranberries

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

yogurt cheese (thick ) or 1 cup plain greek yogurt, maple syrup

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

yogurt, your favorite flavor (smooth ), yogurt, your favorite flavor (smooth )

yogurt cheese or 1 cup plain greek yogurt, powdered sugar, lemon juice, lemon zest

apples , any kind that you like best, spelt flour, baking powder, ground cinnamon, brown sugar , use an extra 4 for sprinkling, honey, plain fat-free yogurt, vegetable oil, applesauce, eggs, natural almonds, roughly chopped

apples unpeeled, chopped celery, raisins, chopped walnuts, plain yogurt, sugar substitute, ground cinnamon

apple, pear, lemon juice, mayo, plain yogurt, shredded cabbage, chopped celery and onion, chopped pecans, raisins, salt and pepper

apples, peeled, cored, and chopped, pumpkin pie spice, water, granola, fat free vanilla yogurt

apples , grated - i like cortland, butter or margarine, brown sugar, eggs, vanilla yogurt, milk, vanilla extract, all-purpose flour, whole wheat flour, baking soda, salt, golden raisins, semi-sweet chocolate or butterscotch chips

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.