37149 apple trifle delight Recipes

apple spice cake trifle, cake ..., spice cake mix, cinnamon applesauce, eggs, vegetable oil, fruit filling ..., apple pie filling, butter, ground cinnamon, layer on top of fruit filling ..., chopped walnuts, pudding ..., cold milk, instant vanilla pudding mix, cinnamon, final topping ..., english toffee bits or almond brickle chips, fresh raspberries or strawberries (optional)

crushed pineapple, sugar, all-purpose flour, white vinegar, egg, beaten, carton cool whip, red apples, diced, green apples, diced, honey-roasted peanuts

butter, chopped peeled tart apples (about 5 medium), chopped walnuts, brown sugar, apple pie spice, divided, cream cheese, softened, caramel ice cream topping, divided, loaves (10-3/4 oz each) frozen lb cake, thawed and cut into 1-inch cubes, apple pie spice , optional

yellow cake mix (or white ), cold milk, vanilla instant pudding mix, apple pie spice, caramel ice cream topping, chopped pecans, toasted, apple pie filling

graham cracker crumbs (about 24 squares), brown sugar, peanut butter, peanut butter, butter or 1/4 cup margarine, melted, cream cheese, softened, sugar, cool whip, thawed, apple pie filling, powdered sugar, ground cinnamon

milk, vanilla instant pudding mix, frozen lb cake, thawed, caramel topping, toffee pieces (or chopped pecans), cinnamon and spice apple pie filling

cold milk, instant vanilla pudding mix, cream cheese, softened, shaped angel food cake (10-1/2 oz), cut into 1-inch cubes, butterscotch ice cream topping, red apples, chopped, ground cinnamon

butter, brown sugar, egg, brewed coffee, room temperature, all-purpose flour, baking soda, salt, ground nutmeg, apple butter, chopped walnuts

apples, peeled sliced (5 cups), white sugar (divided ), cinnamon, fresh grated nutmeg, all-purpose flour, plain breadcrumbs, shredded medium cheddar, melted butter, toasted sliced almonds or 1/2 cup pine nuts, sultana raisin (dried cranberries or cherries)

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

fresh or frozen cranberries, unsweetened apple juice,divided, free cranberry gelatin, chopped,peeled golden delicious apples

fresh or frozen cranberries, unsweetened apple juice, divided, sugar-free cranberry gelatin, chopped peeled golden delicious apples

vanilla wafers, apple butter, cool whip (lite if you like ) or 1 (8 oz) container whipped cream, chopped pecans or 1 -1 1/2 cup walnuts

butter, softened, brown sugar, eggs, brewed coffee , room tempeture, king arthur unbleached all-purpose flour, baking soda, salt, ground nutmeg, apple butter, chopped walnuts

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.