182125 apple tossed greens candied walnuts sherry vinaigrette Recipes

apples, sliced thinly, carrot, grated, lemon juice, walnuts, chopped, pineapple yogurt

green beans, trimmed, olive oil, asian sesame oil, white-wine vinegar, dijon mustard, salt, black pepper, sesame seeds, toasted

green beans, trimmed, olive oil, sesame oil, white wine vinegar, dijon mustard, salt, black pepper, sesame seeds, toasted

green beans, olive oil, anchovy fillets, garlic cloves, tomato, salt, pepper, red wine vinegar

green beans, trimmed, red onion, chopped, toasted walnuts, chopped, white wine vinegar, extra virgin olive oil, feta, black pepper

apples, diced, green beans, dry chickpeas, dry kidney beans, celery stalks, diced, extra virgin olive oil, apple cider vinegar, honey, salt, pepper, dijon mustard, shallot, minced, anise seed

apples (tart green varieties work best), onions, peeled and minced, vinegar, white, brown sugar, light, raisins, ginger, fresh,peeled and minced, red pepper flakes, green chilies

apple , seeds removed quarered, carrots, greens removed, pineapple slices, with skin, fresh ginger

green tomatoes, peeled and sliced, pickling salt, onions, peeled, apples, chopped, green peppers, chopped, fresh long hot red peppers (optional), vinegar, pickling spices, brown sugar, chili powder

sherry vinegar or red wine vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper, salt, garlic clove, chopped, cauliflower florets, broccoflower florets, trimmed watercress (about 1 bunch), diced celery, chopped green bell pepper, sliced green olives, chopped seeded cucumber, sliced green onions, chopped fresh parsley, capers, hard-cooked large eggs, quartered

orange blossom or other mild honey, champagne vinegar or white wine vinegar, grape-seed oil or mild olive oil, heads red or white belgian endive (about 11 oz. total), rinsed, ends trimmed , and cut lengthwise into 1/4-inch-wide slivers, sweet apple , such as fuji (about 8 oz.), rinsed, cored, and thinly sliced lengthwise, pecan halves, toasted (see notes) and coarsely chopped, blue cheese, crumbled, salt

butter, brown sugar, walnut halves, apple cider vinegar, chopped fresh chives, chopped fresh parsley, chopped fresh dill, chopped fresh chervil, walnut oil, peanut oil, arugula leaves or spring mix, salt to taste, ground multi-colored peppercorns to taste

apple cranberry waldorf salad, chopped cranberries, chopped red apple, chopped green or yellow apple, chopped celery, seedless green grapes, halved, seedless red grapes, halved, chopped walnuts, raisins, sugar (or sweetener), ground cinnamon, carton vanilla low-fat yogurt, frosted cranberries (optional), fresh mint leaves (optional), lettuce leaves (optional), combine first 11 ingredients ; toss to coat. cover and chill 2 hours. stir just before serving. garnish with frosted cranberries and mint leaves, serve on lettuce if desired.

goat cheese, unsalted butter, softened, ricotta cheese, head roasted garlic, pulp mashed, egg yolks, all-purpose flour, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh oregano leaves, salt, white pepper, recipe blind baked savory pie crust , recipe follows, mixed spring greens, recipe black olive vinaigrette , recipe follows, pitted and halved kalamata olives , for garnishing plates

green beans, fresh or frozen,regular or french style, sliced fresh mushrooms, chopped onion, garlic, minced, butter, flour, fresh coarse ground black pepper, beef broth, half-and-half, cream sherry (like harvey s bristol cream)

green beans, trimmed, salt, fresh parsley, chopped, red wine vinegar, dijon mustard, olive oil, fresh ground black pepper, red onion rings

green beans trimmed, bacon, shallots sliced, cider vinegar, whole-grain mustard, olive oil, kosher salt and black pepper

granny smith apples, halved, cored, and cut into 3/4-inch chunks, lemon (zested to yield 1/2 tsp zest, juiced to yield 2 tbsp juice), canola oil or 3 tbsp vegetable oil, heavy cream, salt & fresh ground pepper, to taste, celery rib, sliced thin crosswise, dried cranberries (craisins), toasted walnuts, chopped coarsely, head boston lettuce, leaves separated, rinsed, and dried