169358 apple tenderloin currant sauce Recipes

frozen unsweetened raspberries, thawed, red currant jelly, cold water, cornstarch

ripe bartlett pears, black currant juice, honey, cinnamon stick

olive oil, bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick ), ground coriander, salt, divided, chopped shallots, dried thyme, garlic cloves, minced, cider vinegar, fat-free , less-sodium beef broth, red currant jelly, freshly ground black pepper, cornstarch, water, chopped fresh chives (optional)

orange juice, lemon juice, minced fresh gingerroot, minced garlic, divided, dried oregano, ground cinnamon, ground coriander, boneless pork loin roast (2 lb), onion, sliced, shallot, chopped, butter, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, red currant jelly

whole beef tenderloin, teriyaki sauce, red wine, garlic, chopped, blue cheese, crumbled, mayonnaise, sour cream, worcestershire sauce

beef tenderloin, teriyaki sauce, red wine, garlic (chopped or minced ), blue cheese, crumbled, mayonnaise, sour cream, worcestershire sauce

pork tenderloin, soy sauce, hoisin sauce (oriental), dry sherry, peanut oil, honey, light brown sugar, garlic salt, cinnamon

pork tenderloin, soy sauce, hoisin sauce, rice wine or 1 1/2 tbsp rice vinegar, hot chili paste, tomato ketchup, garlic, minced, minced fresh gingerroot, green onion, chopped, chopped fresh cilantro or 1 tbsp parsley

pork tenderloin, chili sauce, jellied cranberry sauce, brown sugar

heavy cream, milk, sugar, grated fresh lemon zest, salt, egg yolks, fresh lemon juice, black-currant preserves, fresh lemon juice

frozen raspberries in light syrup, thawed, currant jelly, cornstarch, cold water, lemon sherbet

ducklings (or goose), salt, pepper, port wine, orange juice, lemon juice, prepared mustard, ground ginger, red currant jelly, all-purpose flour, oranges, sliced, for garnish, black olives, pitted and drained for garnish

white onion, diced, fresh garlic, minced (divided ), red wine or 1/3 cup unsalted chicken stock, sugar, red currant fruit spread, red wine vinegar, lemon rind, grated, center-cut pork loin chops, trimmed (6-oz. each, bone-in ), fresh ground black pepper, kosher salt

frozen orange juice, red currant jelly, lemons , juice of, orange marmalade

olive oil, yellow onion, diced, honey, diced tomatoes, undrained, currants (reduced from 1/2 cup), red wine, divided, fresh rosemary, finely minced, bow tie pasta, uncooked, broccoli florets, fresh cracked black pepper, black olives, sliced (optional), freshly grated parmesan cheese (i like a combination of myzithra and parmesan), fresh cracked black pepper

flour , sifted, baking soda, granulated sugar, cocoa powder, butter, canola oil, water, eggs, sour cream, heavy cream, semi-sweet chocolate, chopped, marzipan, dipped poached pears , recipe follows, red currant puree, store bought or fresh , strained through cheese cloth, raspberry liqueur, granulated sugar, bosc pears, ripe, peeled , corded, semi-sweet chocolate, melted

milk, sugar, butter, semolina, fresh red currants, water, sugar, lemon, juiced