43971 apple tart tatin with emeril lagasse Recipes

unsalted butter, egg, lightly beaten, cold water, salt, plain all-purpose flour , sifted, caramel apple filling, unsalted butter, sugar, apples (granny smiths, cortland, jonagold), sugar, for sprinkling

recipe pastry for a 9 inch single crust pie, butter, softened, white sugar, apples - peeled, cored, and thinly sliced

frozen puff pastry sheet (from a 17 1/4-oz package), unsalted butter, softened, sugar, gala apples (3 to 4 lb), peeled , quartered lengthwise, and cored

puff pastry or 8 oz pie pastry, golden delicious apples, lemon juice, butter , cut into pieces, superfine sugar, ground cinnamon, creme fraiche or whipped cream, to serve

granny smith apples, unsalted butter (chopped ), brown sugar, lemon juice, plain flour, caster sugar, unsalted butter, cold, sour cream

plain flour, rice flour, cold butter, caster sugar, egg, beaten, butter, granulated sugar, cooking apples, peeled,cored and thickly sliced, lemon , zest of

all-purpose flour, sugar, salt, chilled unsalted butter , cut into 3/4 inch pieces, chilled sour cream, unsalted butter , plus, unsalted butter, room temperature, sugar, pippin apples, about 4 3/4 lb peeled, quartered, cored, egg, beaten to blend -glaze, sour cream

apples (tart; firm), raisins , soaked overnight in granulated sugar, granulated sugar, unsalted butter, cold, double crust (such as brisse (recipe separate))

apples , tart (granny smith), pear, cranberries (half a bag of frozen ), raisins, white wine or 1/2 cup water, white sugar, brown sugar, eggs

apples (about 14-16), lemon, unsalted butter (softened ), caster sugar, pastry dough, unsalted butter, plain flour, egg yolks, caster sugar, salt

pastry, flour, sugar, salt, cold butter, cut into small pieces, egg, beaten, vanilla extract, tart, tart apples (jonathans or granny smiths), butter, sugar, melted butter, sugar

granny smith apples, peeled, halved and cored, sugar, unsalted butter, softened and cut into 1-inch pieces, puff pastry, thawed, heavy cream

whole wheat flour (i used whole spelt flour), dried rosemary, rubbed sage, dried thyme, garlic powder, fresh ground black pepper, cayenne pepper, parmesan cheese, grated, tahini, water, egg, beaten, demerara sugar, oil (i used a garlic-infused 1), balsamic vinegar, apples, washed, cored and quartered, onion, chopped

all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, ice water, sugar, butter, golden delicious apples (about 3 1/4 lb), peeled, cored, each cut into 8 wedges, brandied caramel sauce

light brown sugar (packed), ground cinnamon (scant), granny smith apples, peeled, cored, and sliced, frozen puff pastry, thawed (1 sheet )

butter, divided, all-purpose flour, powdered sugar, table salt, egg, chilled, granulated sugar, plus extra for work surfaces, granny smith apples, peeled, cored and cut into eighths

cold unsalted butter, all-purpose flour, sugar, salt, egg, lightly beaten, very cold water, vanilla extract, butter, dark brown sugar, golden delicious or crispin apples, about 2 lb, peeled, cored, and cut into 1/8-inch slices, few dashes ground cinnamon, egg, lightly beaten, vanilla ice cream or custard, for serving

butter, sugar, granny smith apples , cut in eighths, peeled and pitted, pie dough, store bought, creme fraiche