97033 apple tart honey ice robert Recipes
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peeled cored and diced tart green apples, raisins, honey and8 Morepeeled cored and diced tart green apples, raisins, honey, ground cinnamon, salt, butter, whole milk, rolled oats, vanilla extract, apple butter, whole wheat tortillas (i also have used apple cinnamon tortillas when i can get them)42 min, 11 ingredients
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sheet frozen puff pastry (half of 17 1/4-oz package), tha... and7 Moresheet frozen puff pastry (half of 17 1/4-oz package), thawed, golden delicious apples, peeled, cored, chopped, water, sugar, fennel bulbs (about 13 oz each), halved lengthwise, stalks separated, unsalted butter, aniseed, vanilla ice cream8 ingredients
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unbleached white flour, sugar, salt and12 Moreunbleached white flour, sugar, salt, margarine, cut into small pieces, butter, cut into small pieces, egg yolk, cold water, tart apples, peeled, cored, and thinly sliced, sugar, lime , juice of, ground cinnamon, raisins, walnuts, white flour, vanilla sugar1 hour 40 min, 15 ingredients
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Apple Tart
plain flour, salt, unsalted butter and7 Moreplain flour, salt, unsalted butter, water, room temperature, tasty eating apples, egg, sugar, double (heavy ) cream, cinnamon, vanilla ice cream , as accompaniment40 min, 10 ingredients -
Apple Tart Tatin with Homemade Puff Pastry (Emeril Lagasse)
golden delicious apples, peeled, cored and halved and5 Moregolden delicious apples, peeled, cored and halved, lemon juiced, unsalted butter, sugar, homemade puff pastry , recipe follows, or 1 sheet frozen puff pastry, cream or vanilla ice , for serving1 hour 35 min, 6 ingredients -
Apple Tart with Hazelnut Frangipane
all-purpose flour, plus more for dusting and13 Moreall-purpose flour, plus more for dusting, unsalted butter, very cold and cut into thin slices, sugar, salt, cold water, shelled hazelnuts, sugar, divided, egg, unsalted butter, divided, vanilla, russet apples (about 2 lb), apricot preserves, calvados or water, plain cream , sour cream, creme fraiche, or ice cream, to serve1 hour 48 min, 14 ingredients -
Tart Honeyed Sauce
burgundy wine, pineapple juice, apple cider vinegar and4 Moreburgundy wine, pineapple juice, apple cider vinegar, soy sauce, prepared mustard, honey, tabasco sauce7 ingredients -
Apple Tart
all-purpose flour, granulated sugar, divided, salt and8 Moreall-purpose flour, granulated sugar, divided, salt, chilled butter, cut into small pieces, ice water, sliced peeled apples, fresh lemon juice, light brown sugar, cornstarch, ground cinnamon1 hour 24 min, 11 ingredients -
Normandy Apple and Honey Brioche Pudding With Calvados Cream
honey, unsalted butter and10 Morehoney, unsalted butter, apples, peeled, quartered, cored and sliced, raisins, brioche bread, light muscovado sugar, drops vanilla extract, ground almonds, unsalted butter (cold and diced ), creme fraiche, calvados, icing sugar , sifted1 hour 25 min, 12 ingredients -
Shenandoah Apple Tart
apple juice or 1/2 cup water and6 Moreapple juice or 1/2 cup water, tart baking apples, peeled, cored and sliced, roll refrigerated sugar cookie dough, granulated sugar, ground cinnamon, lemon juice, cream or homemade whipped55 min, 7 ingredients -
Amaretto Apple Tart
tart cooking apples (1.5-2 lbs), eggs, sugar and10 Moretart cooking apples (1.5-2 lbs), eggs, sugar, amaretto liqueur, heavy whipping cream, salt, sliced almonds, apricot preserves, flour, sugar, chilled butter, egg yolk, vanilla1 hour 15 min, 13 ingredients -
Caramelised Upside-Down Apple Tart - Tarte Tatin
apples (about 14-16), lemon, unsalted butter (softened ) and7 Moreapples (about 14-16), lemon, unsalted butter (softened ), caster sugar, pastry dough, unsalted butter, plain flour, egg yolks, caster sugar, salt1 hour 45 min, 10 ingredients -
Apple Tart Runway
classic puff pastry, store bought, egg yolks, egg and7 Moreclassic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water50 min, 10 ingredients
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