236770 apple stuffed tenderloin with cinnamon raisin sauce Recipes

cinnamon-raisin bread, we get it from atlanta bread co and cut it 1 thick), butter, melted, eggs, egg yolks, sugar, milk, whipping cream, pure vanilla extract, water, powdered sugar, assorted fresh blueberries , blackberries, raspberries and strawberries sliced.

apples (macintosh are my fav - most like granny smith), sugar, cornstratch, salt, cinnamon, nutmeg (fresh grated )

butter or 1/2 cup margarine, softened, granulated sugar, eggs, all-purpose flour, baking powder, salt, peeled and chopped apples (i use about 3-4 golden delicious), vanilla extract, white sugar (for sprinkling ), ground cinnamon, golden raisin, nutmeg, butter or 1/2 cup margarine, milk, brown sugar

unbaked pie crust, white sugar, brown sugar, all-purpose flour, ground cinnamon, granny smith apples - peeled, cored and sliced, cinnamon chips, butter, all-purpose flour, brown sugar, butter, cinnamon chips, eggs, half-and-half cream, white sugar, vanilla extract

butter, softened, sugar, cinnamon, vanilla, grated zest of 1/2 orange, self raising flour , sifted, ripe peaches, peeled and thinly sliced, green apples, peeled and thinly sliced, pear, peeled and divided into 4 wedges, butterscotch sauce, butter + 1 tbsp, brown sugar, heavy cream

all-purpose flour, baking soda, ground cinnamon, salt, white sugar, margarine, eggs, vanilla extract, butter flavored extract, water, apple - peeled, cored and diced, chopped pecans, water, margarine, all-purpose flour, salt, vanilla extract, butter flavored extract, rum flavored extract

apple butter, ground cinnamon, water, dark brown sugar, vegetable oil, eggs, lightly beaten, all-purpose flour, baking soda, salt

apples, cp sugar, cinnamon, cp oats, cp brown sugar, cp flour, melted butter

raisins, dry red wine, dark brown sugar, balsamic vinegar, chicken stock, olive oil, pork tenderloin (2 lbs total ), onion, minced, shallots, minced, garlic, minced, butter

half-and-half, low-fat milk, whole eggs, egg yolks, lightly packed brown sugar, salt, vanilla, ground cinnamon or 2 1/4 tsp apple pie spice, croissants, cut into 1/2 inch cubes (or any sweet type bread like portuguese, challah), cubed peeled tart apples (1/2 inch, about 3), raisins, granulated sugar, granulated sugar, heavy cream , plus, heavy cream, milk , plus, milk, sugar, salt, cornstarch, unsalted butter, cut into 3 pieces, vanilla, ground nutmeg

granny smith apples, peeled, cored, quartered, and thinly sliced, golden raisins, light brown sugar, ground cinnamon, ground nutmeg, phyllo sheets, clarified butter, fresh berry sauce , recipe follows, sugar , optional, fresh berries ( raspberries, blueberries or sliced strawberries), honey, kirschwasser ( cherry brandy, optional), white wine

flour, ground cinnamon, baking powder, baking soda, salt, butter or 3/4 cup margarine, sugar, brown sugar, eggs, buttermilk, granny smith apples, peeled cored and diced in 1/2-inch pieces, dried cranberries, coarsely chopped, granulated sugar, flour, butter or 2 tbsp margarine, cut up, ground cinnamon, ground ginger, pecans, chopped, apple cider, light corn syrup, fresh lemon juice, butter or 2 tbsp margarine, softened, cornstarch, ground cinnamon

apple juice, dried apple, minced (about 1/4 cup), butter, ground cinnamon

granulated sugar, vegetable oil , plus, vegetable oil, apple cider, eggs, vanilla extract, cinnamon, nutmeg, baking soda, salt, flour, granny smith apples, peeled, cored and sliced, walnuts, chopped, apple cider, brown sugar, cornstarch, butter, vanilla extract

all-purpose flour, salt, baking powder, granulated sugar, shortening, butter, milk, egg, beaten well, tart apples, peeled and cut into eighths, light brown sugar, cinnamon, coarsely chopped walnuts, lemon sauce, granulated sugar, cornstarch, salt, boiling water, grated lemon peel, fresh lemon juice, butter, in a saucepan , combine sugar, cornstarch and salt. add boiling water. cook, stirring constantly, until mixture is thick and clear. stir in lemon peel, lemon juice, and butter. serve warm.

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

butter, softened, sugar, cinnamon, vanilla, grated zest of 1/2 orange, self raising flour , sifted, ripe peaches, peeled and thinly sliced, green apples, peeled and thinly sliced, pear, peeled and divided into 4 wedges, butterscotch sauce, butter + 1 tbsp, brown sugar, heavy cream

all-purpose flour, granulated sugar, salt, grated fresh lemon zest, unsalted butter, cut into tbsp pieces, egg, pure vanilla extract, unsalted butter, cut into tbsp pieces, light brown sugar, fresh lemon juice, cinnamon, salt, apples (a combination of tart , such as granny smith, and sweeter , such as honeycrisp and gala), peeled and cut into 1/4-inch-thick slices, apricot preserves or jam, water, heavy cream, granulated sugar, light brown sugar, fresh lemon juice, pumpkin pie spice, salt, unsalted butter, cut into small pieces, vanilla ice cream or whipped cream