50669 apple strawberry froth Recipes

strawberries (frozen variety,thaw with juice), heavy cream, sour cream, yogurt, fresh strawberries

strawberries, stemmed and sliced, granulated sugar , or to taste, orange juice, grated orange rind, mango or orange sorbet, strawberry ice cream, gingersnap crumbs, coarsely chopped crystallized ginger , optional

strawberries, coarsely chopped, lime, cut into 4 wedges, fresh mint leaves, strawberry syrup, white rum, sparkling water

strawberry ice cream, softened, sliced fresh strawberries, marshmallow creme, frozen lb cake (3/4 inch thick), cubed

strawberry gelatin, boiling water, frozen sweetened sliced strawberries, partially thawed, crushed pineapple, undrained, mashed firm bananas (about 3 medium), chopped walnuts, sour cream, sugar, vanilla extract

strawberry gelatin, boiling water, frozen sweetened sliced strawberries, thawed, crushed pineapple, undrained, mashed ripe banana, chopped walnuts, sour cream, sugar, vanilla extract, popsicle molds or plastic cups (3 oz) and popsicle sticks

strawberry gelatin, cornstarch, water, malted milk powder, refrigerated french vanilla nondairy creamer, fresh strawberries and mint, optional

strawberry sorbet , softened if necessary, cold fat-free milk, sugar-free instant vanilla pudding mix, sliced fresh strawberries

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

strawberry compote, fresh strawberries , hulled with paring knife and left whole, water, granulated sugar, lemon juice, kirsch, rhubarb compote, fresh rhubarb , leaves removed and discarded, ends trimmed, and strings removed and discarded, water, orange juice, granulated sugar, sugared pecans, pecan halves, egg white, granulated sugar

strawberries, sugar, water, heaping tbsp cornstarch, strawberry jello, cool whip

strawberry jello, boiling water, frozen sliced strawberries thawed, pineapple, crushed drained, bananas mashed, pecans chopped, cream cheese softened, sour cream

strawberries, sugar, thawed orange juice concentrate, undiluted, vanilla extract, strawberry extract (optional), ripe banana, low-fat buttermilk, orange rind strips (optional)

strawberry spreadable fruit (such as polaner s), sliced strawberries, angel food cake, grated lemon rind (optional), mint sprigs (optional)

strawberry sorbet, vanilla low-fat ice cream, softened, amaretti cookie crumbs (about 8 cookies) or reduced-fat vanilla wafer crumbs, amaretto (almond-flavored liqueur), bittersweet chocolate, coarsely grated, strawberries

strawberry gelatin, boiling water, frozen sweetened sliced strawberries, marshmallows, heavy whipping cream , whipped

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.