Directions:
- Place first 6 ingredients in a food processor; process until smooth. Combine strawberry mixture and buttermilk in freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with orange rind strips, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.4 Kcal (341 kJ) | ||
| Calories from fat | 8.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Cholesterol | 3.56mg | 1% | |
| Sodium | 48.18mg | 2% | |
| Potassium | 217.06mg | 5% | |
| Total Carbs | 16.02g | 5% | |
| Sugars | 13.43g | 54% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 31.1mg | 52% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 80.13 Kcal (335 kJ) | ||
| Calories from fat | 7.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Cholesterol | 3.51mg | 1% | |
| Sodium | 47.43mg | 2% | |
| Potassium | 213.68mg | 5% | |
| Total Carbs | 15.77g | 5% | |
| Sugars | 13.22g | 54% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 30.6mg | 52% | |
| Calcium | 73.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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