56479 apple spice bundt rum alton Recipes

butter or 1/3 cup margarine, softened, shortening, sugar, brown sugar, grated lemon , rind of, eggs, vanilla extract, all-purpose flour, ground cinnamon, baking soda, ground allspice, ground nutmeg, salt, unsweetened applesauce, chopped pecans, toasted, chopped peeled tart apple, butter or 3 tbsp margarine, brown sugar, whipping cream, sugar, vanilla extract, chopped pecans, toasted

butter, softened, shortening, sugar, brown sugar , packed, eggs, lemon peel, grated, vanilla, flour, cinnamon, baking soda, allspice, nutmeg, salt, applesauce, unsweetened, pecans , toasted then chopped, granny smith apple, finely chopped, brown sugar glaze, butter, brown sugar, whipping cream, powdered sugar, vanilla, pecans, chopped

apples, peeled, cored and cut into 1/2 inch pieces, apple juice, apple pie filling, cinnamon, allspice, nutmeg, sugar, spice cake mix, walnuts, chopped, butter or 3 tbsp margarine, syrup (i used mrs. butterworth s lite), apple juice

orange rind (fresh ), crushed cinnamon sticks, nutmeg (ground ), apple juice, vanilla rum (add to taste or omit)

spice cake mix, lucky leaf apple pie filling, eggs, cream cheese, softened, butter or 1/2 cup margarine, softened, sugar, apple butter

spice cake mix, apple pie filling, ground cinnamon, ground nutmeg, ground allspice, white sugar, butter, chopped pecans

spice cake mix (dry-do not add water, oil, etc), apple pie filling, eggs

spice cake mix , i usually use duncan hines, apple pie filling, ground cinnamon, eggs, lightly beaten

spice cake mix, apple pie filling, eggs, beaten, chopped walnuts or 1/3 cup pecans, vanilla ice cream (optional)

spice cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), apples, sweetened condensed milk, sour cream, lemon juice, cinnamon

unsalted butter, at room temperature, plus extra for the pan, all-purpose flour, plus extra for the pan, baking soda, salt, ground grains of paradise, ground nutmeg, ground ginger, ground allspice, ground cardamom, ground rosemary, ground star anise, granulated sugar, light brown sugar, eggs, at room temperature, vanilla extract, granny smith apples, about 8 oz each, 1/4-inch dice, pecans, chopped, crystallized ginger, finely chopped, powdered sugar, dark rum, turbinado sugar, for sprinkling

splenda brown sugar blend, splenda sugar blend for baking (not the granular), unsalted butter, softened, unsalted butter, softened, unsweetened applesauce, light sour cream, eggs, flour, salt, baking powder, baking soda, vanilla extract, cinnamon, nutmeg, allspice, diced fresh apples (i used gala), chopped walnuts (optional), reduced-fat cream cheese, powdered sugar, maple extract, skim milk (enough to thin the glaze to the proper consistency)

water, family-size tea bags, fresh mint leaves (about 1 cup loosely packed), sugar, cold water, spiced dark rum, frozen lemonade concentrate, thawed, garnish: fresh citrus slices

apple spice tea bags, orange juice, apple juice, ginger ale, rum (optional)

apple cider, orange juice, light rum, sugar, cinnamon stick, squeeze fresh lemon juice, fresh orange slice (to garnish )

apples, peeled, cored and grated, sugar, ground cinnamon, all-purpose flour, baking powder, sugar, oil, salt, orange juice, vanilla extract, eggs, walnuts, chopped (optional), sugar

eggs, milk, sugar, cinnamon, french bread, cut 1 inch thick, apple topping, unsalted butter, sugar, granny smith apples, peeled, cored and cut into 1/2 in. slices, rum