279 apple soda lemon juice Recipes

all-purpose flour (about 9 oz), baking soda, baking powder, ground cinnamon, salt, sugar, butter, softened, egg, egg whites, applesauce, vanilla extract, chopped pitted dates, all-purpose flour, chopped peeled granny smith apple (about 1 large), chopped peeled red delicious apple (about 1 large), fresh lemon juice, chopped pecans

all-purpose flour, salt, baking soda, cinnamon, dates, coarsely chopped, walnuts, coarsely chopped, granulated sugar, eggs, vegetable oil, applesauce, vanilla extract, apples, fresh lemon juice

apple juice, lemonade, ups 7-up soda or 4 cups sprite, lemon juice

apple cider, light brown sugar, divided, lemon juice, cornstarch, whole wheat pastry flour, all-purpose flour, baking powder, baking soda, egg, egg white, fat-free buttermilk, apple, peeled and finely diced (about 1 cup), bacon, cooked and crumbled, canola oil, divided

apples, sliced thin (i used granny smith), fresh lemon juice, sugar (white or brown ), cinnamon, flour, baking powder, salt, butter (or shortening), white sugar, eggs, sour cream, baking soda

sugar or 1 cup vanilla, sugar, vanilla (use only if you don tsp use sugar), milk, oil, egg, baking soda, lemon juice or 1 tbsp vinegar, cake flour, apples, grated, breadcrumbs, plain and blended until fine, cinnamon, powdered sugar

oatmeal, cinnamon, nutmeg, splenda sugar substitute, baking soda, lemon juice, apple, diced, water (or milk)

apples, peeled and thinly sliced, butter, brown sugar, flour, baking soda, salt, cinnamon , plus, cinnamon, powdered ginger, allspice, eggs, milk, lemon juice, molasses, maple syrup, butter, melted, brown sugar

all-purpose flour, whole wheat flour, baking soda, salt, dark brown sugar, quick-cooking rolled oats (not instant ), cold butter or stick margarine, sliced granny smith apples, cinnamon, lemon juice

apples, peeled and sliced, fresh lemon juice, butter, softened, cream cheese, softened, sugar, eggs, almond extract, flour, baking powder, baking soda, salt, milk or 1/4 cup half-and-half cream, sugar, cinnamon, flour

yoplait 99% fat free creamy vanilla yogurt, caramel fat-free topping, whole wheat flour, all-purpose flour, sugar, baking soda, ground cinnamon, ground ginger, salt, molasses, canola oil, egg, tart apple, chopped, lemon juice

all-purpose flour (about 2 cups), baking soda, baking powder, ground cinnamon, salt, sugar, butter, softened, egg, egg whites, applesauce, vanilla extract, chopped pitted dates, all-purpose flour, chopped peeled granny smith apple (about 1 large), chopped peeled red delicious apple (about 1 large), fresh lemon juice, chopped pecans

butter, softened, sugar, baking soda, lemon juice, eggs, vanilla, flour, salt, apples, crumb mixture, cinnamon, sugar, flour, butter, cold

oats, regular and quick and instant, unenriched, dry, wheat flour, white , all-purpose, enriched, unbleached, baking soda, salt, vanilla extract, brown sugar (packed), granulated sugar, apple sauce, lemon juice, lemon peel, water, skim milk, salt, cornstarch, cornstarch, granulated sugar, splenda no calorie

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

apples, flour, oil, chopped pecans, sugar, butter melted, baking soda, lemon, baking powder, eggs, glaze, powder sugar, butter softened, grated lemon zest, honey, lemon juice

apple juice, fresh ginger root juice, lemon juice, sugar or 2 tsp honey or 2 tsp artificial sweetener, to taste, bottled soda pop, salt

buttermilk, eggs, lightly beaten, flour, sugar, baking powder, salt, baking soda, melted butter, chopped apples, chopped nuts (optional), sugar, cornstarch, pumpkin pie spice, apple cider, lemon juice, butter