89441 apple salad with duck and vinaigrette Recipes

granny smith apples - peeled, cored and chopped, red delicious apples - peeled, cored and chopped, pineapple chunks, drained, raisins, chopped pecans

apple, carrots, jicama, mint, parsley, lime juice, apple cider vinegar

apples (4 green and 4 red ), crushed pineapple (drain and reserve liquid), sugar, flour, eggs, apple cider vinegar, cool whip, dry roasted peanuts

crushed pineapple, sugar, all-purpose flour, white vinegar, egg, beaten, carton cool whip, red apples, diced, green apples, diced, honey-roasted peanuts

red apples, unpeeled and cubed (i like gala apples), pineapple chunks, drained (reserve juice), seedless white grapes, toasted pecans, broken, sugar, butter, lemon juice, cornstarch, water, mayonnaise, poppy seed

crispy apples (like braeburns), fresh lemon juice, stalks celery, thinly sliced, toasted nuts (i like pecans), dried fruit (i like raisins), honey, apple cider vinegar, salt, minced fresh mint

apples - peeled, cored and chopped, chopped celery, dates, pitted and chopped, orange juice, sour cream, mayonnaise, chopped toasted hazelnuts

salad, mixed greens (i like the bagged kind. whatever s on sale ), red onion thinly sliced into inch pieces, apple or pear of choice, quartered, then sliced thinly, asiago cheese (or other hard cheese of choice), shaved, dressing, lemon, olive oil, fresh thyme, salt/pepper to taste

apple cider, cider vinegar, fresh lemon juice, dijon-style mustard, minced shallot, worcestershire sauce, dried thyme, crumbled, vegetable oil, red delicious apples, belgian endives, 2 inches cut from the tips and reserved for garnish and the remainder cut crosswise into 1/2-inch-thick slices, loosely packed watercress sprigs, rinsed and spun dry, crumbled sliced almonds

apple juice, fresh lemon juice, olive oil, caraway seeds, lightly crushed, head savoy cabbage, cored and very thinly sliced (4 cups), carrots , very thinly julienned (2 cups), granny smith apple, quartered, cored , and sliced crosswise 1/8 inch thick, fresh parsley leaves (preferably flat-leaf )

apple cider, cider vinegar, fresh lemon juice, dijon-style mustard, minced shallot, worcestershire sauce, dried thyme, crumbled, vegetable oil, red delicious apples, belgian endive, 2 inches cut from the tips and reserved for garnish and the remainder cut crosswise into 1/2-inch-th, loosely packed watercress leaves, rinsed and spun dry, crumbled sliced almonds

canola oil, maple syrup (4 tb ), mayonnaise (4 tb ), white wine vinegar, sugar (i d probably halve this if using really sweet syrup), salt and pepper, to taste, gala apples, cored and chopped, red delicious apple, cored and chopped, dried cranberries, chopped walnuts

apples (i recommend you to use granny smith ), fresh jalapeno pepper (capsicum annuum), fresh coriander, watercress, salt, vinegar, ground mustard, pepper, olive oil

apples (the type is up to you. i used gala), bacon (if using thicker slices of , use only 4), butter, brown sugar, chopped pecans, golden raisin, apple cider vinegar, sugar, spinach, dijon mustard, salt and pepper

apple cider, star anise, cinnamon stick, ginger, rice wine vinegar, canola oil, fuji apples, chopped chives , save a little for garnish, salt and black pepper to taste

granny smith apples sliced, gala apples sliced, fresh lemon juice, water, celery stalks sliced diagonally, pineapple tidbits drained, walnuts coarsely chopped, dressing, plain yogurt, soft silken tofu, honey, ground cinnamon

apple cider vinegar, honey mustard, ground black pepper, chopped broccoli florets steamed aldente and chilled, canned apple slices diced, sweet onion minced

apples (2), cored, fresh lime juice, smooth peanut butter, plain yogurt, water, salt, watercress sprigs (2 to 3 bunches)