312709 apple raisin cardamom snack cake almond sugar topping Recipes

  • Apple Raisin Bread
    active dry yeast, warm water (110o to 115o), divided and
    14 More
    active dry yeast, warm water (110o to 115o), divided, sugar, eggs, beaten, applesauce, honey, canola oil, salt, king arthur unbleached all-purpose flour, diced peeled apples, raisins, lemon juice, cornmeal, egg, beaten, sugar
    55 min, 16 ingredients
  • Apple Raisin Quick Bread
    vegetable oil, eggs, vanilla extract and
    10 More
    vegetable oil, eggs, vanilla extract, king arthur unbleached all-purpose flour, sugar, ground cinnamon, salt, baking soda, baking powder, diced peeled tart apples, raisins, chopped nuts
    10 min, 13 ingredients
  • Gluten-Free Apple and Sour Cherry Cake
    apples, eggs, grated lemon zest, caster sugar and
    4 More
    apples, eggs, grated lemon zest, caster sugar, gluten-free self-raising flour, vegetable oil, morello pitted cherries, drained, cinnamon sugar
    50 min, 8 ingredients
  • English Apple Cinnamon Coffee Cake
    butter, brown sugar, lemon , juice of, eggs, flour and
    7 More
    butter, brown sugar, lemon , juice of, eggs, flour, whole wheat flour, cinnamon, milk, raisins, apples (peeled & sliced ), honey (warmed ), cinnamon sugar (topping )
    1 hour 10 min, 12 ingredients
  • Almond Yogurt Cake
    cake flour, baking powder, baking soda, salt and
    6 More
    cake flour, baking powder, baking soda, salt, granulated sugar, egg, butter, nonfat plain yogurt, almond extract, almonds, for topping (optional)
    45 min, 10 ingredients
  • Apple Raisin Puff Pancake Apple Raisin Puff Pancake
    butter, melted, sliced peeled apples, raisins, eggs, water and
    4 More
    butter, melted, sliced peeled apples, raisins, eggs, water, king arthur unbleached all-purpose flour, nonfat dry milk powder, sugar, maple syrup
    35 min, 9 ingredients
  • Apple-Raisin Meat Loaf Apple-Raisin Meat Loaf
    eggs, beaten, applesauce, soft bread crumbs and
    8 More
    eggs, beaten, applesauce, soft bread crumbs, crushed saltine crackers, chopped onion, chopped peeled apple, raisins, salt, pepper, garlic powder, ground beef
    15 min, 11 ingredients
  • Raisin-Nut Chocolate Cake Raisin-Nut Chocolate Cake
    chopped walnuts, raisins, marshmallows and
    4 More
    chopped walnuts, raisins, marshmallows, chocolate cake mix (regular size), eggs, mayonnaise, water
    55 min, 7 ingredients
  • Bavarian (German) Baked Apples With Rum Bavarian (German) Baked Apples With Rum
    apples (uniform size), raisins, rum, chopped walnuts and
    3 More
    apples (uniform size), raisins, rum, chopped walnuts, brown sugar, white wine (up to 1.5 cups), butter
    30 min, 7 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Upside Down Apple and Soda Bread Tart Upside Down Apple and Soda Bread Tart
    golden raisin, irish whiskey, superfine sugar and
    8 More
    golden raisin, irish whiskey, superfine sugar, butter or 3/4 cup margarine, ground cardamom, granny smith apples, cored , sliced horizontally (abotu 16 slices), cake flour, sugar, baking soda, buttermilk, lightly whipped cream or vanilla ice cream
    15 min, 11 ingredients
  • Low Fat Orange Raisin Nut Snack Cake Low Fat Orange Raisin Nut Snack Cake
    orange, orange juice, egg whites, applesauce, flour and
    7 More
    orange, orange juice, egg whites, applesauce, flour, whole wheat flour, sugar, baking powder, baking soda, salt, raisins, chopped nuts, any kind you like
    40 min, 12 ingredients
  • Apple Pie That Kids Can Make in the Toaster Oven--Makes Its Own Apple Pie That Kids Can Make in the Toaster Oven--Makes Its Own
    apples, cored and thinly sliced, lemon juice (optional) and
    6 More
    apples, cored and thinly sliced, lemon juice (optional), sugar , to sprinkle over apples (or less), cinnamon or 1 1/2 tsp cardamom, kerry irish gold butter, melted, unbleached white flour, sugar, for topping, egg, beaten (optional)
    40 min, 8 ingredients
  • French Apple-Raisin Sandwiches (Sandra Lee) French Apple-Raisin Sandwiches (Sandra Lee)
    eggs, whole milk, ground cinnamon, raisin bread and
    3 More
    eggs, whole milk, ground cinnamon, raisin bread, butter, plus more for topping, prepared apple pie filling, powdered sugar , for garnishing, optional
    13 min, 7 ingredients
  • Apple Crepe Cake Gateaux Mont Saint Michel Apple Crepe Cake Gateaux Mont Saint Michel
    crepe batter, sugar, flour, salt, milk, water, egg and
    17 More
    crepe batter, sugar, flour, salt, milk, water, egg, egg yolks, calvados, melted butter, apple filling, golden delicious apples, peeled, cored, and cut into 16 wedges, lemon, juiced, sugar, melted butter, burnt almond cream, blanched almonds, sugar, eggs, vanilla extract, butter, almond extract, dark rum, salt
    24 ingredients
  • Upside-down Chocolate German Snack Cake Upside-down Chocolate German Snack Cake
    upside-down german chocolate snack cake, light butter and
    12 More
    upside-down german chocolate snack cake, light butter, water, brown sugar, flaked sweetened coconut, marshmallows, chopped pecans, chopped marachino cherries, egg whites, fat-free sour cream (without, gelatin ), unsweetened applesauce, german chocolate cake mix
    40 min, 15 ingredients
  • Apple-Raisin Relish Apple-Raisin Relish
    sugar, chopped dried apricot, golden raisin and
    4 More
    sugar, chopped dried apricot, golden raisin, almonds, toasted, white vinegar, grated orange rind, granny smith apples, peeled and chopped
    45 min, 7 ingredients
  • Apple-Raisin Relish Apple-Raisin Relish
    sugar, chopped dried apricots, golden raisins and
    4 More
    sugar, chopped dried apricots, golden raisins, almonds, toasted, white vinegar, grated orange rind, granny smith apples, peeled and chopped
    7 ingredients




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