9 apple raisin brown sugar dumplings Recipes

raisins, walnut pieces, brown sugar , packed, ground cinnamon, butter, brown sugar , packed, raspberry preserves, golden delicious apples, pastry for double-crust pie

baking apples (about 7) peeled, cored, sliced 1/4-inch thick, all-purpose flour, cornstarch, salt, cinnamon, sugar, unsalted butter, light brown sugar, walnut halves and pieces, golden raisins, calvados (or other apple brandy), heavy cream

golden delicious apples, dark brown sugar, ground cinnamon, raisins, heavy whipping cream, divided, purchased refrigerated uncooked large flakey biscuits, room temperature (from a 16.3 oz. tube), egg, beaten to blend

golden delicious apples, peeled, dark brown sugar, ground cinnamon, raisins, heavy whipping cream, divided, biscuits , purchased refrigerated uncooked large flaky (from 16.3-oz tube), room temperature, egg white, beaten to blend

tart apples such as granny smith (1/2 lb), peeled, cored , and cut into 1/2-inch pieces, raisins, coarse fresh bread crumbs, light brown sugar, unsalted butter, melted, cinnamon, all-purpose flour, baking powder, salt, granulated sugar plus 1/2 tbsp for sprinkling, cold unsalted butter , cut into pieces, cold vegetable shortening, whole milk plus 1/2 tbsp for brushing, unfiltered apple cider, light brown sugar, vanilla ice cream

frozen pie crusts, rome apples or 6 large granny smith apples, cored, golden raisins, egg, beaten, butter, melted, light brown sugar , firmly packed, corn syrup, apple juice, ground cinnamon, cinnamon sticks, golden raisin

refrigerated piecrusts, rome or granny smith apples, cored, golden raisins, egg, beaten, butter, melted, light brown sugar, corn syrup, apple juice, ground cinnamon, cinnamon sticks, garnish: golden raisins