175362 apple quesadillas and dipping sauce Recipes

apple, peeled and diced, flour tortillas, fat-free american cheese, splenda sugar substitute (or other sweetner), cinnamon

jonathan apples , large size (about 5 oz each), granulated sugar, ground cinnamon, butter (1/2 stick), flour tortillas (6-inch), caramel ice cream topping, cream (optional), chopped almonds (optional)

granny smith apple, cored, thinly sliced, whole wheat tortillas, shredded sharp cheddar cheese (4 oz)

eight 7 1/2-inch whole-wheat tortillas, grated smoked cheddar, baby spinach, bacon, cooked and crumbled, granny smith apples, cored and thinly sliced, sour cream , for serving

butter (1 quarter lb stick), brown sugar , packed, teaspn ground cinnamon, tablspns water, all purpose flour, pecans, chopped, cooking apples , about 6 cups when peeled and sliced, granulated white sugar, teaspn ground cinnamon, caramel dip for apples, sold in produce dept, or any caramel ice cream topping

cream cheese (tub, not the block type ), caramel apple dip, english toffee bits

hot apple juice, teriyaki sauce, peanut butter, soy sauce (lite is fine ), chopped fresh cilantro or 1/4 cup fresh parsley, grated fresh ginger, garlic clove, minced, honey, boneless skinless chicken breast , cut into strips

light soy sauce, apple cider vinegar (chinkiang) or 1/2 cup rice vinegar, dark (chinkiang), sesame oil, chili oil

brown sugar , firmly packed, ground cinnamon, red apple, finely chopped (about 1 cup), green apple, finely chopped (about 1 cup), walnut pieces, coarsely chopped, light cream cheese, softened, sharp cheddar cheese, shredded, light sour cream, wheat thins snack cracker

frozen harvest apples , prepared according to package directions, kept hot, granulated sugar, ground cinnamon, butter, flour tortillas, caramel ice cream topping

granny smith apples, peeled and cored, fresh lemon juice, sugar, ground cinnamon, cream cheese, softened, powdered sugar, butter, pecans, chopped, flour tortillas, caramel topping

in flour tortilla, apple, 1/2 in thick, monterey jack cheese, sliced or shredded

canola oil, for frying, corn bread mix (recommended : jiffy), garlic powder, milk, egg, frozen chopped onions, thawed, fuji apple, grated, smoked ham, diced, cream cheese, room temperature, orange juice, whole cranberry sauce, fig preserves, orange juice, sour cream, salt

rice paper wrappers, cooked lobster meat, basil leaves, granny smith apples , julienned, enoki mushrooms, baby cucumbers with flowers (if available), yuzu cashew dipping sauce , recipe follows, sweet soy sauce, teriyaki sauce (recommended : kikkoman), yuzu, fish sauce, sesame seed oil, salad oil, rice wine vinegar, minced kaffir lime leaf, chopped cilantro leaves, unsalted cashews, lightly toasted and chopped

prepared pulled pork, chopped ginger, scallions, finely chopped, canisters refrigerated biscuit dough (20 total biscuits), hoisin, low-sodium soy sauce, apple cider vinegar

brown sugar, onion powder, garlic powder, herbes de provence, dried oregano, paprika, mustard powder, coarse salt, ground red pepper, ground coriander, black pepper, rib eye steaks, about,trimmed, extra virgin olive oil, yellow onions , cut crosswise into 1/2 inch thick slices, extra virgin olive oil, apple cider vinegar, honey, red jalapeno chiles or 1 green jalapeno chile, halved,stemmed,seeded,minced, chopped fresh oregano, coarse salt

racks back ribs , membrane removed, pork rub , recipe follows, olive oil, apple cider vinegar, honey, red jalapeno, seeded and minced, chopped fresh oregano leaves, kosher salt, brown sugar, onion powder, garlic powder, dried thyme, dried oregano, mild paprika, hot paprika, cayenne, ground coriander, black pepper, white pepper, kosher salt

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom