86790 apple pudding cake crock Recipes

white cake mix, oil, eggs, water, apple pie filling, margarine, melted, powdered sugar, vanilla, water

apples (i prefer mcintosh or granny smith), ground cinnamon, brown sugar, water, lemon , juice of, flour, brown sugar, butter

corn flakes, apples, thinly sliced (winesap or tart apple), brown sugar , firmly packed, cinnamon, butter or 2 tbsp margarine

butter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups), betty crocker supermoist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 12-oz container), caramel topping , if desire

yellow cake mix (cheaper the better), eggs, apple pie filling, cinnamon-sugar mixture

apple pie filling, yellow cake mix, eggs, butter, brown sugar, flour, cinnamon, chopped nuts

spice cake mix (dry-do not add water, oil, etc), apple pie filling, eggs

chopped apples, raisins, spice cake mix, water, butter, softened, sour cream, eggs, water, brown sugar

spice cake mix , i usually use duncan hines, apple pie filling, ground cinnamon, eggs, lightly beaten

butter, sugar, eggs, cake flour, baking powder, salt, vanilla extract, milk, sliced cooked apples, milk, sugar, butter

spice cake mix, apple pie filling, eggs, beaten, chopped walnuts or 1/3 cup pecans, vanilla ice cream (optional)

cake, all purpose flour, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), baking powder, salt, fat free skim milk, butter or margarine, melted, vanilla, pudding, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), very warm fat free skim milk (120 to 130 degrees f), fat-free frozen yogurt , if desired, fresh or frozen raspberries , if desired

granny smith apples, peeled, cored, and diced, pineapple tidbits, drained well, orange marmalade, butterscotch sundae sauce, cream cheese, softened, sweetened condensed milk, evaporated milk, cinnamon, bisquick baking mix, bisquick baking mix, brown sugar, oatmeal (rolled oats is fine)

jumbo-sized eggs, separated, buttermilk, butter, plus 1 tbsp, for pan, cake flour, plus 2 tbsp, for pan, granny smith apple, peeled, cored and diced into 1/8-inch pieces, ground cinnamon, lemon juice, sugar, divided, vanilla extract, lemon extract, baking powder, special equipment : 10-inch bundt cake pan

apples peeled and slice, some oil or butter, dried cranberries, sugar or to taste, cinnamon or to taste, juice from 1 lemon, cake, matzah cake meal or as needed, sugar, oil, eggs, vanilla, orange juice ( or cranberry juice ), more sugar cinnamon , nutmeg, pecans

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

apple pie filling (the small size), spice cake mix, butter, water