477 apple pies pastry Recipes

sugar, cornstarch, orange juice, ground cinnamon, apple pie spice, ground nutmeg, lemon juice, sliced peeled tart apples, fresh or frozen cranberries, pastry for double-crust pie (9 inches), butter

pastry for double-crust pie (i use pillsbury pie crusts sold in the dairy section), cranberries, apples for pies, peeled,cored and sliced,16 slices per apple, sugar (may need up to 1 1/2 cups if you want a sweeter pie), flour, nutmeg

pastry for a double-crust 9-inch pie, unsalted butter, cornstarch, apple cider (apple juice or water), white sugar, brown sugar , packed, vanilla, allspice or 1 tsp nutmeg, peeled cored sliced tart apples (cortland or granny smith)

pie crusts , pastry dough, sugar, flour, ground nutmeg, cinnamon, sliced tart apples (about 6 medium), butter or 2 tbsp margarine

apple pie filling (spc baker s choice), peach slices in syrup, drained, caster sugar, olive oil flavored cooking spray, frozen ready-rolled shortcrust pastry, just thawed, egg, lightly whisked, double cream, to serve

sugar, ground cinnamon, refrigerated pie pastry, butter, melted, divided, tart apples, each cut into 8 wedges

sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, salt, tart apples, peeled and thinly sliced (about 2-1/4 lb), lemon juice, refrigerated pie pastry, butter, maple syrup, divided, warm maple syrup , optional

favorite pie pastry recipe for double crust, apples, sugar, flour, cinnamon, nutmerg, raisins ( dark or light - optional ), zest and juice from 1/2 lemon, cream for top crust, sugar for top crust, nutmeg for top crust

unbaked 9-inch deep dish pie pastry (4-cup volume), peeled peeled cored thinly sliced apples, granulated sugar, all-purpose flour, lemon juice, ground cinnamon, pure pumpkin puree, evaporated milk, granulated sugar, eggs, lightly beaten, butter or 2 tbsp margarine, melted, ground cinnamon, salt, ground nutmeg, all-purpose flour, chopped walnuts, granulated sugar, butter

sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, sliced peeled tart apples, raisins, pastry for double-crust pie (9 inches), butter, orange juice, sugar, orange juice, grated orange peel

pastry for double-crust pie, sugar, flour, milk, egg yolks, butter or 1 tbsp margarine, vanilla extract, tart cooking apples, lemon juice, butter or 2 tbsp margarine, sugar, ground nutmeg, apricot preserves, egg yolk

green apples (i use granny smith), unbaked 9-inch deep dish pie pastry (i use frozen or box mix ), brown sugar, cinnamon, brown sugar (crumb topping), flour (crumb topping), butter (crumb topping)

unbaked pie pastry, apples peeled and sliced, oatmeal, coconut, chopped walnuts, vanilla, cinnamon, butter or margarine melted, eggs fork beaten, pure maple syrup

sliced fresh or frozen rhubarb, thawed, apple pie filling, sugar, ground cinnamon, ground nutmeg, pastry for double-crust pie (9 inches), butter, sugar, ground cinnamon

fried apple pies, golden delicious apples, cornstarch, cinnamon, sugar, lemon juice, nutmeg, peel, core and slice each apple into small cubes. in 2 quart sauce pan combine sugar, cornstarch, lemon juice, spices; stir in apples until they are moistened. cover and cook apples over low heat until tender stirring frequently. remove from heat. cool at room temperature 1 hour and refrigerate., pastry, all purpose flour, salt, milk, baking powder, shortening, vegetable oil for frying

dried apples, water, butter or margarine, melted, sugar, ground cinnamon, ground nutmeg, lemon juice, pie pastries, vegetable oil

pastry for double-crust pie, sugar, all-purpose flour, ground cinnamon, ground nutmeg, grated lemon peel, lemon juice, sliced peeled and cored cooking apples (2 lb), butter or 1 tbsp margarine, milk

apple pie filling (or any filling your prefer, unbaked pastry shell (9 inches), ground cinnamon, butter, divided, crushed pecan shortbread cookies (as in pecan sandies)