643 apple pear juice Recipes

apple (8 oz), cored and cubed, soft pears (such as bartlett), cored and cubed (about 1 lb total), cherries (fresh with pits removed or frozen and thawed )

rome beauty apples - peeled, cored, and cubed, comice pears - peeled, cored, and cubed, dried cranberries, all-purpose flour, honey, lemon juice, all-purpose flour, brown sugar, quick cooking oats, ground walnuts, butter

apples, pears, fresh rosemary, finely chopped, bay leaves, fresh lemon juice, divided, balsamic vinegar, brown sugar, butter

steamed dessert, flour, sugar, baking powder, cinnamon, baking soda, salt, eggs,beaten, molasses, milk, butter,melted, pecans, poached pears and apples, water, sugar, lemon juice, apples, pears, orange liqueur, in pan combine water ,sugar,and lemon juice,bring to boil., core apples ,and pears,cut each into six wedges., add the apples and pears to the syrup,reduce heat and simmer,covered for 12 minutes,or until,just tender., fruit and set aside., boil the syrup about 4 minutes or untill reduced to 1/3 cup,pour over fruit,cover and chill., when ready to serve along side the main dessert,heat in pan,stir in the orange liqueur., sherried custard sauce, egg yolks,beaten, sugar, salt, milk, cream sherry, vanilla, in pan combine egg yolks ,sugar,and salt,add milk., cook and stir over medium heat till mixture starts to thicken and coats your spoon., heat,pour custard into bowl and set inside a larger bowl with ice water,to cool., stir sauce for about 2 minutes., stir in cream sherry and vanilla,cover and chill., serve in a crystal pitcher ., hard sauce, butter, powdered sugar ,sifted, whipping cream, tespoon lemon peel,shredded, vanilla, in bowl,combine butter ,1 cup powdered sugar,whipping cream,lemon peel,and vanilla., beat with mixer,add remaining powdered sugar, until smooth., pipe the mixture into foil bonbon cups,chill the sauce until serving time.

peeled thinly sliced organic apples (substitute peaches or pears for the apples) or 6 -8 medium apples (substitute peaches or pears for the apples), organic dried cranberries or 1/2 cup raisins, organic maple syrup, lemon juice, organic vanilla extract, organic ground cinnamon, organic ground nutmeg, country choice organic quick oats or 1 cup old fashioned oats, uncooked, brown sugar, organic flour, organic ground cinnamon, salt, organic butter, melted

apple juice, pear, sliced, nectarine, sliced, orange sherbet, ice

apple juice, pear, sliced, plum, sliced, raspberry sherbet, ice

apple juice, pear, diced, peach, sliced, orange sherbet, ice

apples, pears, flour, apricot, dried finely chopped, orange juice, pie crusts, divided, nutmeg, fresh grated, splenda sugar substitute, allspice, apple pie spice, butter

apple juice, honey, ground cinnamon, ground allspice, apples, pears, pineapple, mango, plain yogurt, greek yogurt, vanilla extract

apple, pear, sugar, vegetable juice cocktail (optional), grapes, seedless watermelon (no bigger then a potato), orange juice

apple juice, pear, sliced, apricot, sliced, non-fat vanilla frozen yogurt, ice

apples, pears, plums, water, lemon , juice and zest of, grated, gingerroot (small piece), granulated sugar

apples or 2 pears or 2 -3 cups fresh fruit, butter, plus additional for sauteing, lemon , juice of, flour, sugar, baking powder, egg, milk , plus, milk, grated lemon , zest of, apricot preserves, cinnamon, nutmeg, powdered sugar , sifted

ripened pears, apple cider, cinnamon stick, split lengthwise, honey (local, wildflower), fresh rosemary, drop fresh lemon juice (optional)

golden delicious of royal gala apples, peeled, cored and quartered, ripe anjou , bartlet, bosc or comice pears , peeled, cored and quartered, water, fresh lemon juice, cinnamon, sugar , or to your personal taste, calvados (optional), calvados is an apple brandy .

eggs, fine salt, sugar, milk, warmed, vanilla extract, unsalted butter, melted, unbleached all-purpose flour, vegetable shortening, sugar, marinated berries or glazed apples and pears, recipes follow, suggestion : maple syrup, marinated berries, sugar, vanilla bean , split lengthwise, and seeds scraped out with a knife and reserved, grated zest of 1/2 lemon, grated zest of 1/2 orange, water, freshly squeezed orange juice, freshly squeezed lemon juice, raspberries, blueberries, rinsed, strawberries, rinsed, tops trimmed, halved or quartered, if large, glazed apples and pears compote, granny smith apples or other tart baking apple (about 1 1/4 lb), bosc pears (about 1 1/4 lb), juice of 1 lemon, unsalted butter, sugar, grated zest of 2 oranges , plus their juice, two 3-inch-long cinnamon sticks, calvados , apple jack, or brandy (optional)

stilton cheese (or other good quality sharp blue cheese) or 3 oz roquefort cheese, coarsely crumbled (or other good quality sharp blue cheese), dried cranberries, walnuts or 1/4 cup pecans, toasted and chopped, pears (anjou or bartlett, ripe but still firm), juice of 1 lemon, apple cider (or apple juice), port wine, pear , liquor such as poire williams, light brown sugar