55385 apple pear cobbler with crust Recipes

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup), self-rising flour, wholemeal self-rising flour, ground cardamom, chopped macadamia nuts, egg white, skim milk, low-fat plain yogurt, maple syrup, vegetable oil, raw sugar

pear brandy, unsweetened pear juice, lemon juice, simple syrup, fresh pear, about 1/2 in. thick

pear brandy, unsweetened pear juice or nectar, lemon juice, simple syrup (see notes ), fresh pear, about 1/2 in. thick

cooking apples , pared and sliced, sugar, butter, cinnamon, butter, softened, brown sugar, flour, salt, cream or vanilla ice

apples , pealed and sliced, sugar, cinnamon or 3/4 tsp nutmeg, frozen ready-made pie crust, flour, brown sugar, butter or 1/2 cup margarine

sugar, quick cooking tapioca, ground cinnamon, fresh blackberries, apples, butter, pie crusts

light brown sugar, white sugar, all-purpose flour, lemon juice, ground cinnamon, peeled cored sliced apples, raisins, double-crust pie shells, egg

apples, peeled,cored and sliced, sugar, molasses, salt, cinnamon, butter, double-crust pie shells, unbaked

apple fillilng, apples, peeled and sliced - use your favorite baking apple, butter cut into small pieces, sugar, all-purpose flour, ground cinnamon, nutmeg , or 10 passes across a micro plane with a whole, salt, yogurt topping, plain yogurt, walnut pieces (optional) - i would probably use pecans , but that s because i love pecans, vanilla extract, salt, sugar, egg, pie crust

apples, peeled, cored and cut into eighths, white sugar, divided, dry white wine, grated lemon , zest of, raisins, butter, thick bread, crust removed, rum

apples, raisins, butter, brandy, cinnamon, allspice, ginger, nutmeg, bread, without crust, sugar, egg yolks, eggs, cream, sugar, vanilla, flour, butter, sugar, cinnamon, maple syrup, brandy, heavy cream

apples (tart; firm), raisins , soaked overnight in granulated sugar, granulated sugar, unsalted butter, cold, double crust (such as brisse (recipe separate))

seedling apples, water, sugar, cinnamon, ginger, butter, eggs, lightly beaten, applejack (apple brandy), pie crust, refrigerated

shortening , plus, shortening (just check that it s veggie/vegan safe), all-purpose flour, salt, cold water, sweet n low or 1/2 cup sugar, flour, pumpkin pie spice, salt, sliced apples , tart are good, vegan margarine , i like earth balance