1409 apple oil lemon Recipes

vegetable oil, cooked apples, butter, lemon juice, brown sugar, egg, self-raising flour, ground mixed spice, milk

coleslaw mix, tart apple, unpeeled and finely diced, celery, finely diced, green bell pepper, finely diced, vegetable oil, lemon juice, honey, celery seed

coleslaw mix, unpeeled tart apple, chopped, chopped celery, chopped green pepper, vegetable oil, lemon juice, honey, celery seed

all-purpose flour, sugar, salt, oil, milk, cold, baking apples, fresh lemon juice, sugar, brown sugar, flour, rolled oats, cinnamon, nutmeg, butter, softened

active dry yeast, warm water (110o to 115o), divided, sugar, eggs, beaten, applesauce, honey, canola oil, salt, king arthur unbleached all-purpose flour, diced peeled apples, raisins, lemon juice, cornmeal, egg, beaten, sugar

balsamic vinegar, fresh arugula or baby spinach, fennel bulb, thinly sliced, tart apple , julienned, lemon juice, olive oil, coarsely ground pepper, salt, crumbled goat cheese, glazed walnuts

vegetable oil, lemon juice, sliced green onion, sugar, chopped fresh mint (or 1/2 tsp. dried mint flakes), salt, pepper, fresh spinach , torn, apples, thinly sliced, sunflower seeds, toasted

vegetable oil, lemon juice, sliced green onion, sugar, chopped fresh mint or 1/2 teaspoon dried mint flakes, salt, pepper, fresh spinach , torn, apples, thinly sliced, cucumber, halved and thinly sliced, sunflower kernels, toasted

beets, red onions, unpeeled, balsamic vinegar or red wine vinegar, vegetable oil, kosher salt, black pepper, granny smith apples (1 1/2 lb.), fresh lemon juice, sour cream, curly red lettuce leaves, rinsed and dried, crumbled blue cheese or goat cheese, toasted pecan halves

all-purpose flour, salt, baking soda, cinnamon, dates, coarsely chopped, walnuts, coarsely chopped, granulated sugar, eggs, vegetable oil, applesauce, vanilla extract, apples, fresh lemon juice

king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, water, vegetable oil, lemon juice, vanilla extract, chopped peeled tart apples, sugar, ground cinnamon

vegetable oil, lemon juice, sliced green onion, sugar, chopped fresh mint or 1/2 tsp dried mint flakes, salt, pepper, fresh spinach , torn, apples, thinly sliced, cucumber, halved and thinly sliced, sunflower kernels, toasted

pork chops, flour, salt, dry mustard, allspice, apple jelly, lemon, sliced, oil (for frying )

field roast grain meat company apple sage sausage sliced, onion sliced, garlic minced, olive oil, fresh basil thin cut, apple cubed, lemon juice

broiler-fryer chickens, 2-1/2 - 3 lb., quartered, oil, salt, pepper, apple jelly, lemon juice, allspice

apples, fresh parsley, almonds, white wine vinegar or 2 tbsp rice wine vinegar, olive oil, lemon, brioche breadcrumbs (optional)

gala apples, sliced, quinoa, cooked, almonds, slivered, toasted, currants, olive oil, lemon juice, honey, shallot, minced, curry powder, salt, pepper

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.