Directions:
- Brush chicken with oil; season with salt and pepper.
- Place skin side down in broiler pan.
- Broil 5 to 6 inches from heat source for about 20 minutes or until lightly browned; turn chicken.
- Broil for 15 to 20 minutes longer or until tender.
- Melt apple jelly in saucepan.
- Stir in lemon juice and allspice.
- Brush chicken with half the jelly mixture.
- Broil for 1 to 2 minutes longer.
- Transfer to serving dish; brush with remaining glaze.
- Serve with honeyed apple rings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.24 Kcal (1923 kJ) | ||
| Calories from fat | 286.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.81g | 49% | |
|---|---|---|---|
| Cholesterol | 297.04mg | 99% | |
| Sodium | 673.92mg | 28% | |
| Potassium | 265.02mg | 6% | |
| Total Carbs | 22.52g | 8% | |
| Sugars | 12.24g | 49% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 20.42g | 41% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 6.8mg | 38% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 261.3 Kcal (1094 kJ) | ||
| Calories from fat | 162.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 49% | |
|---|---|---|---|
| Cholesterol | 169.01mg | 99% | |
| Sodium | 383.45mg | 28% | |
| Potassium | 150.79mg | 6% | |
| Total Carbs | 12.81g | 8% | |
| Sugars | 6.96g | 49% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 11.62g | 41% | |
| Vitamin C | 11.2mg | 33% | |
| Vitamin A | 1.9mg | 113% | |
| Iron | 3.9mg | 38% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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