41770 apple liqueur drinks Recipes

onion, finely chopped, garlic cloves, minced, fresh sage leaves, minced, chopped fresh parsley, seasoned dry bread crumbs, applesauce, egg, beaten, cinnamon, ground cardamom, salt, pepper, ground beef, ground pork, applesauce, apple liqueur, dijon mustard, brown sugar

frozen apple juice concentrate, undiluted, rum, amaretto, lemon juice, coriander seed

apple cider, apple juice, cinnamon sticks, white sugar , or to taste, proof grain alcohol (such as everclear)

apple juice, apple cider, cinnamon sticks, sugar, everclear alcohol or 1/2 liter vodka

frsh lemon, sliced, apple cider vinegar, liquid sweetener, cayenne pepper, water

shortening, brown sugar, apple cider drink mix, golden corn syrup, vanilla, concentrated apple flavouring (lorann s brand is what i used), optional, egg, flour, spelt flour, baking soda, salt, toffee pieces (like skor)

unsweetened apple juice, unsweetened pineapple juice, lemon juice, honey, cinnamon sticks (3 inches), ground nutmeg, cinnamon sticks (3 inches), optional

granny smith apples (fine diced ), unsalted butter, bay leaves, shallots (minced ), minced garlic cloves, white cabbage (sliced thin), fresh ginger (grated ), winter savory (chopped ), fresh thyme (lemon-thyme, chopped), fine sea salt, white pepper, sour apple liqueur (apple pucker), vegetable stock, chicken stock

harvest pumpkin ale (harvest moon), honey or 1/2 cup maple syrup, vegetable oil, soy sauce or 2 tbsp tamari, fresh ground black pepper, ginger, cumin, curry powder, mango powder (optional) or 1/2 tsp amchur (optional), onion, minced, garlic cloves, minced, sriracha sauce, chicken legs-thighs (breasts scored) or 4 boneless chicken breasts (breasts scored) or 2 -3 lbs chicken wings, pumpkin puree, apple cider, sugar, ground curry powder, ground ginger, ground cinnamon, cardamom, chili pepper flakes (optional), apple liqueur (korn)

apple juice, frozen strawberries, banana, sliced, shredded carrot, applesauce, milk, fresh ginger, ground cinnamon, honey

apple vodka or 3 fl oz rum, sour apple liqueur, orange-flavored liqueur (grand marnier, gran gala, patron s orange, triple sec), carbonated lemon-lime beverage (anything clear or green tastes good, although i usually use sierra mist free)

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple juice or 2 cups cider, spiced rum, cinnamon schnapps, red apple, sliced

instant apple cider drink mix (sugar-free), vanilla yogurt, mayonnaise, cider vinegar

apple juice (from bottle or concentrate ), apple cider, everclear alcohol (75% or 151 proof), cinnamon sticks, sugar, brown sugar

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.