136028 apple lemon puff for easily increased Recipes

king arthur unbleached all-purpose flour, salt, eggs, heavy whipping cream, cubed fully cooked ham, tart apples, peeled and thinly sliced, butter, sugar, ground cinnamon

butter, king arthur unbleached all-purpose flour, eggs, milk, salt, apple or peach pie filling, toasted walnuts , optional

butter or margarine, eggs, milk, king arthur unbleached all-purpose flour, sugar, ground nutmeg, butter or margarine, apples, sliced, pears, sliced, sugar, maple syrup , optional

plain nonfat yogurt (unflavored and unsweetened), sour cream (you can use lite but not non-fat), lemon zest, lemon juice, fresh squeezed (pulp is fine ), light brown sugar, light brown sugar, cider vinegar, shredded apples , core the apples but leave the skins on (if you have a food processor with a shredding blade shredding takes hardly a minute), shredded carrot, unpeeled is fine, golden raisins, basil , chiffonade (simply take leaves and roll them up all together and use knife to make thin slices), salt

graham cracker crumbs, sugar, butter, melted, firm crisp red apples, apple cider or 1/2 cup apple juice, cornstarch, sugar, ground cinnamon, full-fat cream cheese, at room temperature (3 8oz packages), sugar, cornstarch, pure vanilla extract, extra-large eggs, heavy cream or 2/3 cup whipping cream, firm crisp red-skinned apple, lemon , juice of (no substitutions), caramel ice cream topping (smucker s) or 1 cup butterscotch sundae sauce (smucker s)

qt. apple juice, pineapple juice, orange juice, lemon juice, garnish: apple slices, lemon slices, and fresh mint sprigs

all-purpose flour, baking powder, salt, sugar, eggs, lightly beaten, butter, lemon zest, lemon juice, milk, granny smith apple - peeled, cored and chopped, sugar, ground cinnamon

white sugar, all-purpose flour, ground cinnamon, ground nutmeg, lemon zest, sliced apples, lemon juice, butter, recipe pastry for a 9 inch double crust pie, milk (optional)

plain flour, butter, caster sugar, apples, lemon, fresh lemon juice, water

dried cherries, water, oats, margarine, chilled, whole wheat flour, sugar, sugar, cinnamon, granny smith apples. cored and sliced (9 apples), lemon juice

diced apples, lemon juice, sugar , depending on sweetness of apples, to taste, cornstarch, nutmeg, to your taste, cinnamon, to your taste, apple juice or 1 cup water, if you don tsp have juice, try to have juice, it adds to the flavor

flour, fat (i use baking marge or butter), salt, water , as required, cooking apple, lemon, egg, sugar

all-purpose flour, lard, apple cider vinegar, salt, water, cold, sugar, flour, sugar, cinnamon, raspberries, granny smith apples, lemon juice, nutmeg

softened unsalted butter, sugar, salt, flour, white wine, apple, lemon , juice of, sugar, eggs, sugar, vanilla, fresh lemon zest, cream, butter , for model

king arthur unbleached all-purpose flour, divided, active dry yeast, sugar, salt, warm water (120o to 130o), vegetable oil, egg, chopped peeled tart apples, sugar, ground cinnamon, chopped nuts, butter, melted

butter, melted, sliced peeled apples, raisins, eggs, water, king arthur unbleached all-purpose flour, nonfat dry milk powder, sugar, maple syrup

eggs (separate 3, and reserve whites), lemon juice, sugar (or to taste), sugar, whipping cream , unwhipped, vanilla wafer crumbs (or enough to cover bottom and sides of baking pan), margarine (use only enough to hold the vanilla crumbs together) or 1/3 cup butter, melted (use only enough to hold the vanilla crumbs together), cream of tartar, icing sugar (can use more for a sweeter taste)

apple (1.5 s), lemon juice, celery (4 large stalks ), raisins, walnuts, kraft miracle whip free nonfat, lemon juice, salt , plus a non-calorie sweetener