63 apple juice shoulder Recipes

pork stew with apple juice, lean pork shoulder, cut in 1-inch cubes, cubed potatoes , about 2 1/2 to 3 lb, carrots, sliced about 1/2-inch thick, coarsely chopped onions, tart apple, peeled, cored, and chopped, chopped celery, sprinkling of sage, quick-cooking tapioca, apple juice, kosher salt, ground black pepper

chopped garlic, chopped onion, soy sauce, corn syrup, apple juice, worcestershire sauce, molasses, wine, italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, crushed red pepper, seasoning salt, brown sugar, pork shoulder

pork shoulder, apples, onion, sliced thick, garlic cloves, oregano, cumin, kosher salt, black peppercorns, oil, rosemary, orange , juice and zest of, lemon , juice and zest of, dijon mustard, white wine, yukon gold potatoes, butter, kosher salt or 1 tsp sea salt, rosemary, chopped

canola oil, fresh thyme, garlic, chopped, white onion, chopped, heaping tbsp ancho chile powder, light brown sugar, ground cumin, ground coriander, fresh orange juice, fresh lime juice, chipotle in adobo, finely chopped, boneless pork shoulder (about 5 lb), warm corn tortillas, napa cabbage slaw , recipe follows, hot sauce, fresh cilantro leaves, crumbled queso fresco, mayonnaise, apple cider vinegar, canola oil1 tsp celery seeds, kosher salt and freshly ground pepper, green onions, coarsely chopped, serrano chiles, head napa cabbage, finely shredded, carrot , julienned, crumbled queso fresco

pork shoulder, cubed potatoes, sliced carrots, onions, sliced, apple, cored and coarsely chopped, coarsely chopped celery, quick-cooking tapioca, apple cider or 2 cups apple juice, salt (to taste), caraway seed, pepper

boneless pork shoulder , cut into 2-inch pieces, condensed french onion soup, apple cider or apple juice, granny smith apples , cut into thick slices, butternut squash, peeled, seeded and cut into 2-inch pieces, parsnips, peeled and cut into 1-inch pieces, dried thyme leaves, crushed

sauerkraut, rinsed and well drained, boneless pork shoulder butt roast (2-1/2 to 3 lb), salt, pepper, stone-ground mustard, divided, apple cider or unsweetened apple juice, sweetened applesauce, rye bread, toasted, shredded swiss cheese

salt, black pepper, dark brown sugar, paprika, cayenne, shoulder pork roast, apple juice, apple cider vinegar, worcestershire sauce, liquid smoke, garlic powder

beef shoulder, salt and pepper, carrots, peeled and cut into small pieces, parsnip, cleaned and chopped, brown sugar, peppercorns, garlic clove, finely chopped, thyme, red wine, red wine vinegar, water, bay leaf, butter, tomato paste, gingersnap cookies, ground, apple butter, raisins , soaked in apple juice, all-purpose flour

shoulder lamb chops, salt & freshly ground black pepper, olive oil, apple juice, chicken stock, maple syrup, lemon juice or 2 tbsp cider vinegar, granny smith apple, peeled and thinly sliced, seeded prunes, sliced, salt and fresh pepper, to taste

six 1-inch-thick center-cut loin or shoulder pork chops, boiling potatoes , scrubbed, a 6-oz can frozen apple juice concentrate, thawed, apple jelly, vegetable oil, cider vinegar, worcestershire sauce, dijon-style mustard, dried rosemary, crumbled dried sage, salt, freshly ground black pepper

whole pork shoulder, chicken broth, homemade or commercially prepared dry barbecue spice rub, ground to a powder, sugar, homemade or commercially prepared barbecue sauce plus additional for glazing, worcestershire sauce, butter, melted, olive oil, apple juice, corn syrup for glaze, optional, special equipment : a charcoal or wood-fired grill or smoker; a meat injector

boneless pork shoulder, reduced sodium soy sauce, anise seeds, crushed, fennel seeds, crushed, caraway seeds, crushed, celery seeds, crushed, apple juice or 2/3 cup apple cider, reduced-sodium beef broth, cornstarch

boneless pork shoulder , cut into 2-inch pieces, french onion soup, apple cider or 1/2 cup apple juice, granny smith apples, seeded and cut into 2-inch pieces, parsnips, peeled and cut into 1-inch pieces (about 2 cups), dried thyme leaves, crushed

boneless pork shoulder (i used boneless country style spare ribs), apples (tart, like granny smith), cooking oil, onion, chopped, curry powder, chicken broth, apple cider or 2/3 cup apple juice, salt, ground black pepper, baby carrots or 12 oz sliced carrots, stalks celery, sliced, butternut squash, peeled, seeded and cubed to equal 2 cups

blade roast (choose meat that is quite fatty), pork shoulder (choose meat that is quite fatty), firm tart apples, oranges, raisins, molasses, brown sugar , packed, granulated sugar, maraschino cherries, halved and juiced, cider vinegar, cinnamon, grated nutmeg, allspice, mixed fruit, cut up, salt, apple juice , if needed, vanilla

boneless pork shoulder, green crisp-tart cooking apples, cooking oil, onion, cut into thin wedges, curry powder, chicken broth, apple cider or 2/3 cup apple juice, salt (to taste), pepper (to taste), peeled baby carrots, butternut squash, peeled, seeded, and cubed (2 cups)

chili powder, ground paprika, sea salt, freshly ground pepper, boston butt or pork shoulder, apple cider or unfiltered apple juice, corn tortillas, grilled, toppings: lime slices, grated cheese, fresh cilantro, sliced avocado, sour cream, garden tomato salsa