181 apple it Recipes

low-sodium chickpeas (i use freshly-cooked ones , heavenly, but canned would be fine), coconut milk , with 6 oz water (better yet, use 1 can fat-reduced ), red onion, chopped, celery, chopped, broccoli, chopped or 1 cup an additional 3/4 cup celery, sweet potatoes, peeled and chopped, granny smith apple, diced (peel if you want, but i love it with skin on), garlic cloves, minced, fresh ginger, grated, mild curry paste (see note ), mustard seeds, cumin seeds, ground turmeric, ground allspice

butternut squash, peeled and chopped, apple, chopped, onion, chopped, curry powder, vegetable broth (less if you want it to be thicker), butter, cream (evaporated milk can be substituted)

shredded cabbage and carrots from ready-to-eat package, poured loosely into a measuring cup and settled down ever so lightly with the finger tips., apple grated , should make 1 cup (i prefer brae-burn for its crispness), grated fresh onion (more is not better .), miracle whip (half the fat of mayo.), milk, level tsp sugar, salt

campbells tomato soup, sugar -3/4 cup if you like it sweet, vinegar (apple cider), oil (wesson or mazola), salt, paprika, dry mustard, black pepper, worchestershire, onion juice or salt, toes of garlic ( )

granny smith apples, peeled and diced into 1 inch cubes, red onion, thinly sliced, cucumber, skinned,seeded and diced, fresh cilantro, chopped, salt , to taste, jalapeno peppers, chopped (i leave half of the seeds in), plain yogurt, slightly whipped with a whisk to make it smooth (you can also adjust it according to your preference)

shredded green cabbage (or purple or napa cabbage), shredded romaine lettuce, fresh asparagus spear (cut into 1-inch pieces), sugar snap pea (not snow peas), broccoli floret (coarsely chopped ), spring onions, thinly sliced, whole grape tomatoes (cut in half ), toasted sliced almonds, hormel real bacon bits (i use oscar mayer or hormel), apple cider vinegar, water, low-sodium instant chicken bouillon granules or 1 chicken bouillon cube, sugar or 1 tbsp splenda granular, dijon mustard (i use grey poupon), extra virgin olive oil or 2 tbsp canola oil

peach, extra virgin olive oil (i have some basil olive oil that worked well for this), basil (fresh chopped works best but dried will do), apple cider vinegar, celery salt (to taste), honey (depending on how sweet the peach is you may not need this. i didn tsp use it when i made mine, but i k), pepper

dole pineapple in its own juice(drained ), manderines (lrg can)(drained), apples(diced into bite size pieces, bananas(sliced and put them in juice of pineapple,it keeps them from turning brown)drained), fruit cocktail(drained ), pkt walnut pieces(optional), tub cool whip or i like to make my own whip, marrichino cherries

flax seed oil or 1 tbsp other light-tasting oil, tahini, water, apple cider vinegar, lemon juice, soy sauce, garlic clove, pressed (or chopped ), sesame seeds, toasted if desired, green onions, chopped or 1 tbsp finely chopped onion, parsley, finely chopped (i prefer it without though)

chicken breasts, canned minced jalapeno, red apple, diced, diced canned pineapple (three rings), mayonnaise, chopped walnuts, cajun seasoning (tony s), mustard, butter substitute (i can tsp believe its not butter)

chicken wings, thawed if frozen, garlic, minced and mashed into a paste, salt (it s easier to mash the with the garlic), rice wine vinegar, apple juice, red pepper flakes, dipping sauce, red pepper flakes, peanut butter, light corn syrup, white vinegar, soy sauce

whole chicken, cooked, skinned , deboned and chopped, pineapple tidbits , in its own juice, drained, granny smith apple, peeled and chopped, raisins, (golden is best ), tlbs chopped mango chutney, dressing, curry powder (to taste), tlbs chicken broth, salt, mayonnaise

water, milk (i use skim, but have used soy and it worked well too), eggs, apple cider vinegar, oil, sugar, salt, rice flour, brown rice flour, xanthan gum or 1 1/2 tsp guar gum, fast rising yeast or 2 tsp bread machine yeast

ripe banana, filtered water or 2 cups milk or 2 cups kefir, honey (raw , if you have it), apple, cored and peeled, whole coconut milk (optional, i like the flavor of coconut in a smoothie ), flax seed oil (optional) or 2 tbsp coconut oil (optional) or 2 tbsp flax seed meal (optional), oat bran or 2 tbsp wheat germ

pineapple chunks or tidbits, in it s own juice, mandarin oranges, maraschino cherries, kiwi, banana, gala apple, red or greed seedless grapes, sour cream, softened cream cheese, prepared dream whip , or cool whip, thawed

buttermilk baking mix, milk, eggs beaten, applesauce (homemade if you have it), applebutter, karo syrup, frozen applejuice concentrate, cinnamon or apple pie spice

fresh mushrooms, water, apple or orange juice, could also use a nice wine instead of the juice., onion and garlic powder, i can tsp believe it s not butter spray

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)