137148 apple filling vanilla canning Recipes

sugar, cornstarch, cinnamon, vanilla bean, split and scraped, water, butterscotch schnapps, bottled lemon juice, lemon zest, apples, peeled, cored and sliced, cardamom (optional), ground nutmeg (optional)

apples, sliced 1/4-inch thick blanched, sugar, cinnamon, nutmeg (optional), cold water, apple juice, bottled lemon juice, modified food starch (ultra gel or clear jel)

refridgerated pizza dough, apple pie filling, vanilla frosting

apples, sugar, water, lemon peel, cinnamon, rum, fine breadcrumbs (optional)

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

fresh yeast or 1 tbsp active dry yeast, whole milk, sugar, orange , zest of, finely grated, ground cardamom, vanilla extract, vanilla bean, split and scraped, eggs, chilled, fresh orange juice, all-purpose flour, salt, cold unsalted butter, all-purpose flour, fuji apples or 4 other apples, peeled, cored, and cut into 1/4-inch pieces, sugar, ground cinnamon, vanilla bean, split and scraped, fresh lemon juice, unsalted butter, puff pastry (see below ), apples , filling jam (see below) or 2 cups preserves (see below), egg , plus 1 large yolk

apple cobbler with cinnamon and vanilla, along with a cake-like batter topping., apple filling, tart apples, peeled, sliced, raisins (optional), sugar, flour, cinnamon, salt, vanilla extract, water, butter, softened, flour , sifted, sugar, baking powder, salt, butter, softened, egg, slightly beaten

puff pastry dough -3 pieces-1 1/2 package., cheese filling, eggs, sugar, vanilla, sugared lemon peel* (see note or just use the same amount of grated peel), ricotta cheese (it s ok if it s 454gm too), cream of wheat (wheatlets), apple filling, good sized apples, peeled, cored and sliced ., graham cracker crumbs (ready made or make your own ), cinnamon, sugar (depending on tartness of apples)-i ve used white or brown-both are good, sugared lemon peel* (see note ), lemon juice

ham & apple filled puffed pancake, preparation time : 15 min, baking time : 20 min, pancake ingredients, land o lakes butter, milk, all-purpose flour, eggs, salt, filling ingredients, butter, cubed cooked ham, apple pie filling or homemade pie filling, cardamon, cheese , shredded cheddar

pastry, all-purpose flour, baking powder, salt, shortening, milk, apple filling, apples - peeled, cored and sliced, white sugar, ground cinnamon, all-purpose flour, butter, sugar, milk, butter, softened, vanilla extract

flour, milk, eggs, sugar , to taste, vanilla extract, granny smith apples, peeled and sliced, brown sugar, ground cinnamon, ground nutmeg, salt, lemon juice, cream cheese, sugar, vanilla extract, sour cream

sliced peeled, cored baking apples, lemon juice, white sugar, brown sugar, cornstarch, cinnamon, salt, nutmeg, butter, cubed, vanilla, water, apple juice, amaretto liqueur

apple filling, granny smith apples, peeled, cored, sliced, sugar, flour, cinnamon, salt, vanilla extract, water, butter, softened, flour , sifted, sugar, baking powder, salt, butter, softened, egg, slightly beaten

apple filling, sugar, flour, cinnamon, nutmeg, lemon ,zest,grated, apples,peeled and sliced, butter, creme sauce, eggs,beaten, sugar, lemon juice, cream cheese,cut in pieces, sour cream, two pie crust, placed in pie plate ,the second crust with a cookie cutter cut out in the center.

apple, butter, vanilla, whole milk, cottage cheese, eggs, beaten, sugar, cinnamon

tart apples, water or 5 cups apple cider, sugar, dark corn syrup, ground cinnamon