72199 apple crepe cake Recipes

sugar, eggs, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, chopped unpeeled apples, chopped walnuts, cream cheese, softened, butter, softened, vanilla extract, sugar

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, diced peeled apples, chopped nuts, cream or ice

king arthur unbleached all-purpose flour, sugar, divided, baking powder, egg whites, beaten, vanilla extract, chopped peeled tart apples, chopped walnuts or pecans, toasted, ground cinnamon

sugar, divided, canola oil, eggs, orange juice, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, tart apples, peeled and cubed, ground cinnamon, cream and additional cinnamon, optional

butter, softened, sugar, egg, egg white, vanilla yogurt, unsweetened applesauce, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chopped peeled apples, chopped walnuts, brown sugar, ground cinnamon, ground allspice

all-purpose flour, sugar, salt, eggs, lightly beaten, low-fat milk, unsalted butter, tart apples , such as granny smith, peeled and cut into 1/2-inch cubes, cinnamon, apple juice or cider, plain or vanilla yogurt , optional

eggs, milk, flour, cognac (optional) or 2 tsp brandy (optional), melted butter, sugar, vanilla, tapioca pudding, diced apples, brandy or 1/4 tsp rum flavoring, cinnamon, butter, sugar

white cake mix, oil, eggs, water, apple pie filling, margarine, melted, powdered sugar, vanilla, water

butter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups), betty crocker supermoist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 12-oz container), caramel topping , if desire

yellow cake mix (cheaper the better), eggs, apple pie filling, cinnamon-sugar mixture

apple pie filling, yellow cake mix, eggs, butter, brown sugar, flour, cinnamon, chopped nuts

apple pie filling, coarsely chopped pecans, ground cinnamon, prepared crepes (7 inches each), egg, beaten, half-and-half cream, sugar, vanilla extract, almond extract

flour, milk, eggs, egg yolk, salt, sugar, vanilla ice cream, cinnamon, green apples, custard powder, lime , juice of, cinnamon, sugar

cake, brown sugar, vegetable shortening, eggs, honey, grated lemon zest, all-purpose flour, baking powder, baking soda, cinnamon, allspice, salt, nutmeg, warm coffee, golden delicious apples, peeled, cored, and chopped, chopped walnuts, golden apple and honey topping, golden delicious apple, cored and sliced, honey

jumbo-sized eggs, separated, buttermilk, butter, plus 1 tbsp, for pan, cake flour, plus 2 tbsp, for pan, granny smith apple, peeled, cored and diced into 1/8-inch pieces, ground cinnamon, lemon juice, sugar, divided, vanilla extract, lemon extract, baking powder, special equipment : 10-inch bundt cake pan

apples peeled and slice, some oil or butter, dried cranberries, sugar or to taste, cinnamon or to taste, juice from 1 lemon, cake, matzah cake meal or as needed, sugar, oil, eggs, vanilla, orange juice ( or cranberry juice ), more sugar cinnamon , nutmeg, pecans

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.