203048 apple cream pie kave horton Recipes

refrigerated ready-made pie crust, flour , plus, flour, brown sugar, sugar, cinnamon, cold butter, cut in small pieces, tart apples , such as granny smith, lemon juice, sugar, flour, cinnamon, nutmeg

pie crusts (uncooked ), tart apples, peeled and cored thinly sliced (such as granny smith s), pecans, chopped, sugar, caramel, coarsely chopped, flour, milk, milk (for sprinkling on top ), sugar (for sprinkling on top )

all-purpose flour, light brown sugar , firmly packed, pecans, chopped and toasted, well-chilled unsalted butter , cut into pieces, well-chilled unsalted butter , cut into pieces, sugar, cornstarch or 2 tbsp tapioca, cinnamon, granny smith apples, peeled, cored , and cut into 1/4 inch-thick slices (about 5 medium), fresh lemon juice, fresh lemon juice, fresh blackberries, unbaked 9-inch pie shell

ground walnuts, brown sugar, beaten eggs, milk, butter, softened (divided ), vanilla extract, lemon juice, divided, pastry for double-crust pie (9 inches), tart apples, sliced and peeled (about 6 medium), sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, milk (optional)

sugar, cornstarch, ground cinnamon, apples, peeled and cored, raisins, lemon juice, pastry for double-crust pie, margarine

pie crust, sugar, quick-cooking tapioca, ground cinnamon, fresh blackberries, fresh raspberry, apples, peeled and sliced, butter, cut up

unbaked 9-inch deep dish pie pastry, brown sugar (more for a sweeter taste), cornstarch, cinnamon, salt, water, butter or 2 tbsp margarine, apples , pared and thinly sliced (preferably granny smith), egg, white sugar, mashed canned pumpkin, salt, cinnamon, ground ginger powder, evaporated milk

pie shell, frozen, apples (the softer the better, i like the red gala ), blackberries, coconut sugar crystals (regular granulated sugar works too), lemon juice, water, brown sugar, flour, butter

granny smith apples, lemon juice, brown sugar, salt, vanilla extract, crushed gingersnaps, double crust pie crust (1 package of refridgerated pie crust)

pastry for double-crust pie, sugar, flour, cinnamon, salt, sliced peeled apples (about 5 medium), coarsely chopped drained, canned apricots

cranberries, fresh or frozen, orange juice, sugar, divided , plus 1 tbsp for top of pie, ground cinnamon, table salt, water, cornstarch, sweet apples, peeled, cored , and cut into 1/4-inch-thick slices (6 to 7 medium), pastry for double-crust pie, egg white, beaten lightly

refrigerated pie crust, sliced peeled baking apples (4 medium), fresh blueberries, sugar, flour, cinnamon, lemon juice, flour, brown sugar, nutmeg, butter, softened

frozen pillsbury pie crust, thawed and formed to a 10-inch pie plate, anjou pears, apples, flour, sugar, plain yogurt, egg, nutmeg, vanilla, sugar, flour, cinnamon, butter

cortland apples, cut into 1/4 inch wedges, light brown sugar, coffee liqueur, pecans, all-purpose flour, cinnamon, nutmeg, ready-made pie crusts (9 inch), butter, egg white, beaten

mashed cooked sweet potato, egg, lightly beaten, melted butter, fresh orange juice, all-purpose flour, salt, baking powder, apple, peeled, cored and grated (i use a granny smith), sweet wine (a dessert wine is best), grated cheddar cheese, eggs, cream, nutmeg

double crust pie crust, uncooked, apples, crushed pineapple, drained, cinnamon, drops (candy), lemon juice, sugar, flour, salt, butter

cream cheese, softened, sugar, vanilla extract, eggs, frozen apple juice concentrate, thawed, graham cracker crust, caramel topping, chopped peanuts

apples, cored and skinned, dark raisins, flour, sugar, salt, vanilla powder or 1 tbsp vanilla, liquid, cinnamon, yellow curry, pie crust, rolled out to 14-inch, bakers paper