187579 apple cream horton foodandwine Recipes

water, brown sugar, butter, vanilla extract, salt, king arthur unbleached all-purpose flour, sugar, baking powder, milk, butter, melted, vanilla extract, diced peeled tart apples, cream or vanilla ice , optional

heavy whipping cream, red cinnamon candies, ground cinnamon, sugar, king arthur unbleached all-purpose flour, cider vinegar, sliced peeled tart apples, pastry for double-crust pie (9 inches)

apple pie filling, coarsely chopped pecans, ground cinnamon, prepared crepes (7 inches each), egg, lightly beaten, half-and-half cream, sugar, vanilla extract, almond extract

cream cheese, softened, sugar, eggs, milk, butter, melted, lemon juice, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, diced peeled tart apples, bran flakes, sugar, ground cinnamon

boneless skinless chicken breast halves (6 oz each), canola oil, apple juice, lemon juice, dried rosemary, crushed, salt, pepper, cornstarch, heavy whipping cream, minced fresh parsley, hot cooked rice

sliced peeled tart apples, sugar, lemon juice, butter, cream cheese, softened, cold milk, divided, instant vanilla pudding mix, grated lemon peel, pastry shell (9 inches), baked, apricot preserves or strawberry jelly, melted

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

cream cheese, prepared pizza crust, apples, shredded cheddar cheese

cream cheese, softened, brown sugar, white sugar, vanilla extract, toffee baking bits, granny smith apple, cored and sliced, lime juice, lemon juice

eggs, white sugar, vegetable oil, all-purpose flour, ground cinnamon, baking soda, salt, vanilla extract, chopped walnuts, sliced apples, cream cheese, softened, butter, melted, sugar, lemon juice

glaze and crust, brown sugar, butter, melted, corn syrup, pecan halves, pillsbury refrigerated pie crust , softened as directed on box, granulated sugar, all-purpose flour, ground cinnamon, sliced, peeled apples, cream (optional)

apple - peeled, cored, and chopped, milk, scoops vanilla ice cream, white sugar

old fashioned caramel dip, cream cheese, all-purpose flour, egg, pure vanilla extract, granny smith apples, peeled, cored and cut into 1/4-inch pieces, crust ingredients, all-purpose flour, old-fashioned oats, brown sugar, unsalted butter, cut into small pieces

cream cheese softened, sugar, brown sugar packed, vanilla extract, toffee baking bits, apple slices

apple pie filling with cinnamon, graham cracker crust (10 inches), cream cheese, softened, sour cream, instant spiced cider mix, crunchy granola bars without raisins, crushed

apples, chopped, lemon juice, banana, peeled and sliced, carrot, shredded, dried mango, chopped, flaked coconut, chopped walnuts , optional, brown sugar, sour cream, heavy whipping cream, creamy peanut butter

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.