457 apple cranberry pecan Recipes

butter, grated orange zest, ground cinnamon, ground nutmeg, granny smith or other tart apples, peeled, cored, and thinly sliced, frozen cranberries, sugar (more or less , depending on apple sweetness), coarsely chopped pecans, all-purpose flour, nana hirl s pie crust

eggs, brown sugar, vegetable oil, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, chopped apples, fresh cranberries, chopped pecans

fresh cranberries, granulated sugar, tart apples, peeled and sliced (i use granny smith), chopped walnuts or 1 cup pecans, brown sugar, flour, rolled oats, melted butter

chopped peeled tart apples, fresh or frozen cranberries, sugar, king arthur unbleached all-purpose flour, quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, butter, melted, chopped pecans

all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening (trans-fat-free), salt, ice water, all-purpose flour, light brown sugar, cinnamon, salt, unsalted butter , cut into 1/2-inch pieces, pecans, coarsely chopped, gala apples (about 5), peeled, cored, and thinly sliced, fresh or frozen (not thawed) cranberries, light brown sugar, all-purpose flour, cinnamon, salt, fresh lemon juice, unsalted butter , cut into 1/2-inch pieces

fresh spinach leaves (moderately packed), light balsamic vinaigrette salad dressing (or citrus vinaigrette), apple (matchstick-sized pieces), dried cranberries, walnuts, chopped (or toasted pecans), crumbled reduced-fat feta cheese (or blue cheese)

kabocha squash (winter squash) or 1 (2 -4 lb) butternut squash (winter squash) or 1 (2 -4 lb) buttercup squash (winter squash) or 1 (2 -4 lb) autumn cup squash (winter squash), butter, apple, diced, fresh cranberries , frozen can also be used, brown sugar, chopped pecans, toasted, cinnamon

chicken flavored dry stuffing mix, water, boneless pork loin roast, chopped apple, dried cranberries, chopped toasted pecans, chopped onion, salt and black pepper to taste

pastry for double-crust deep dish pie (to fit bottom of a 9-inch deep-dish pie plate), whipping cream or 18% table cream or half-and-half cream, sugar, cooking apples, peeled, cored and thinly sliced, whole cranberry sauce (use ocean spray for best results), brown sugar , packed (you may increase slightly if desired), all-purpose flour, cinnamon, nutmeg, walnuts (optional) or 1/2 cup pecans (optional)

brown sugar, chopped pecans, chopped dried cranberries, apple pie spice, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, chopped peeled ripe pears, sugar, milk, butter, melted, apple pie spice, vanilla extract

unflavored gelatin, cold water, whole-berry cranberry sauce, sugar, apple, peeled and diced, celery rib, diced, chopped pecans, toasted

whole orange, unpeeled apples, cored and seeded, fresh cranberries, sugar, crushed pineapple, pecans, chopped

flour, oatmeal, brown sugar, salt, butter, softened, apples, sliced, cranberries, dried, pecans, chopped, cinnamon, sugar, cornstarch, vanilla

chopped unpeeled apples, washed whole cranberries, granulated sugar, flour, margarine cut in chunks, brown sugar, oatmeal, chopped pecans

tart apples peeled and diced, fresh whole cranberries, sugar, pecans chopped, brown sugar, flour, rolled oats, melted butter

whole berry cranberry sauce, raspberry flavored gelatin powder, water, salt, lemon yogurt, apples, cored and diced with peel, chopped pecans

millet, apple juice, water, egg whites, raw honey, pure vanilla extract, pureed bosc pears, ground chia seeds, pecans, chopped, dried cranberries, dried apple, chopped, bosc pear, diced small, ground cinnamon, rock salt

unsalted butter, golden delicious apples, fresh cranberries , picked over, sugar, dried apricots, chopped (about 1/2 cup), pecans, toasted lightly and chopped, cinnamon, six 18-by-14-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened kitchen towel, fine dry bread crumbs, vanilla ice cream as an accompaniment