44218 apple crab cocktail Recipes

crab meat, drained, cream cheese, softened, dried dill weed, garlic, minced, dried parsley, phyllo tart shells, cocktail sauce

macaroni, dry, green onions, carrot, grated, celery, chopped, salad dressing, salt, crab, cocktail sauce

drambuie, cloudy apple juice, soda water, lime, apple, slices (to garnish )

apple vodka or 3 fl oz rum, sour apple liqueur, orange-flavored liqueur (grand marnier, gran gala, patron s orange, triple sec), carbonated lemon-lime beverage (anything clear or green tastes good, although i usually use sierra mist free)

apples (sour or tart or crab), water, cold, sugar, fresh mint (optional) or 2 dashes mint sauce (optional) or 2 dashes green food coloring (optional) or 2 dashes cloves (optional)

crab cakes, crab cake mix , prepared as directed on the box using a 1 lb can of refrigerated crab meat or fresh picked crab meat from the legs, with the addition of 1 egg to the mix, peanut or canola oil for frying, butter for frying, dipping sauce, mayonnaise, sour cream, tastefully simple fiesta party dip mix, cayenne pepper, red pepper flakes, dry mustard, dried cilantro, dried minced onions, garlic powder

crab stuffing, olive oil, minced onion, minced green onion, minced garlic, minced celery, minced green bell pepper, shrimp stock or water, crab meat, drained, bread crumbs, peppercorn sauce, beef broth, cracked black pepper, whiskey, heavy cream, steaks, filet mignon steaks, bacon, cooked lightly, salt and cracked black pepper to taste, olive oil, garlic, minced, minced shallot, crimini mushrooms, sliced, whiskey, dijon mustard

crab meat or 1/4 cup fresh crabmeat, cream cheese, softened (neufchatel is ok too), cocktail rye bread, bottled seafood cocktail sauce, green onions, chopped

apple juice, chilled, frozen cranberry juice cocktail (a can concentrate), orange juice, ginger ale or 1 1/2 quarts champagne, chilled, red apple , do not core

bouquet garni (parsley, thyme, and bay leaf tied together), seafood seasoning (recommended : old bay), lemons, cut in 1/2, garlic heads, split in 1/2, whole blue crabs, cocktail sauce , for serving

mayo, a good tin of crab meat, avocardo, lime, black caviar, sweet corn sorbet (find this in my recipes)

tequila (jose cuervo), apple juice, golden syrup, apple, cored, ice

apple cider vinegar (bragg s organic ), water, splenda sugar substitute (if you are not watching your sugar you can use 1 tbsp all natural honey instead of sugar)

green apples (unpeeled and diced ), fresh lemon juice, fresh lime juice, maple syrup, water (filtered)

cream cheese (softened ), cool whip, granny smith apples (chopped ), cocktail peanuts, snickers candy bars (chopped ), brown sugar

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste