239 apple cool whip Recipes

apples (chopped ), maraschino cherries (cut in half ), stalks celery (chopped ), red seedless grapes (cut in half ), coarsely chopped peanuts, miracle whip, cool whip, sugar

apple pie filling, half-and-half, ginger ale, brown sugar , packed, apple cider, apple cider, apple pie spice, cool whip, thawed, brown sugar, sugar, butter, melted, walnuts, finely chopped, cinnamon

apple butter, egg, lightly beaten, sugar, all-purpose flour, evaporated milk, ground cinnamon, for top, pie shells, unbaked, cool whip

apples, chopped peeled, all-purpose flour, baking soda, salt, cinnamon, eggs, sugar, vegetable oil, vanilla extract, orange juice, walnuts, chopped, butter or 1/2 cup margarine, baking soda, sugar, buttermilk, cool whip

apples (a bit under-ripe for best results), sugar, water, lemon , juice of, walnuts, raisins, cream, to serve (do not use cool whip, it s too sweet for this! vegans may use soy or rice whip)

granny smith apples or 7 -8 other tart apples (peeled and chopped into pieces), snack size snickers candy bars (cut into small pieces), cool whip, whipped toppings (can use lite ), french vanilla instant pudding (can use sugar free), milk (i use 2%)

granny smith apples, peeled,cored & chopped, red delicious apples, peeled,cored & chopped, crushed pineapple, drained, raisins, chopped pecans, frozen whipped topping, thawed (cool whip )

apples (4 green and 4 red ), crushed pineapple (drain and reserve liquid), sugar, flour, eggs, apple cider vinegar, cool whip, dry roasted peanuts

yellow apples, chopped, red apples, chopped, snickers candy bars, crushed, carton cool whip

crushed pineapple, sugar, all-purpose flour, white vinegar, egg, beaten, carton cool whip, red apples, diced, green apples, diced, honey-roasted peanuts

cool whip, instant butterscotch pudding mix, diced apples, roasted peanuts, marshmallows, peanuts, chopped, for garnish

apples, seedless grapes, pecan halves, miracle whip, cool whip

apples , granny smith unpeeled and chopped, cool whip, thawed, fat free sugar-free instant butterscotch pudding mix, crushed pineapple , in natural juice, unsalted peanuts, marshmallow

red grapes, chopped gala apple, cool whip, cinnamon, chopped pecans

apple, peeled, cored and sliced thin, pam cooking spray, cinnamon, splenda sugar substitute, flax seed meal, baking powder, dry buttermilk, sugar free applesauce, cinnamon, davinci sugar free vanilla syrup (or 1/4 tsp vanilla extract and 2 tbsp splenda), egg, sugar cool whip free

cool whip, crushed ice cube, pure maple syrup, vanilla, ground cinnamon, calvados, cream, fresh nutmeg

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.