55 apple cool cheese Recipes

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

milk, scalded and cooled to lukewarm, saffron (optional), butter, room temperature, egg yolks, room temperature, flour , sifted, sugar, salt, bread machine yeast, lemon , zest of, cinnamon, cardamom, white raisins (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cherries (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cranberries (soaked in hot apple juice, rum or vodka for 15 minutes and drained), almond cookie , crushed into fine crumbs, egg, beaten, sliced almonds, cream cheese, softened, sugar, egg yolk, lemon zest, saffron (optional)

all-purpose flour, baking powder, salt, granulated sugar, sweet unsalted butter, melted slightly, egg, lightly beaten, chopped apple (peeled, cored ), pecans, chopped, vanilla extract, cheddar cheese, shredded ,to taste, sweetened whipped cream or cool whip, to taste

all-purpose flour, baking powder, salt, granulated sugar, sweet unsalted butter, melted slightly, egg, lightly beaten, peeled cored chopped apple, pecans, chopped, vanilla extract, cheddar cheese, shredded, cool whip

ready-to-use refrigerated pie crust, cream cheese, softened (could use neufchatel cheese), red and/or green apples, thinly sliced, granulated sugar, flour, cinnamon sugar, thawed cool whip whipped topping ( could use light whipped topping), how to make cinnamon sugar

cream cheese, softened, light brown sugar , packed, granny smith apples, sliced, peeled, chopped, snickers candy bars, chopped, cool whip, thawed

graham crumbs, butter, melted, salt, sugar, cream cheese, softened, icing sugar, vanilla, cool whip, thawed, apple pie filling, cinnamon

nilla vanilla wafers, apple, finely shredded, pecans, chopped, philadelphia cream cheese spread, sour cream, sugar, egg, milk, cinnamon, cool whip topping

sugar-free instant vanilla pudding mix, skim milk, fat-free cool whip, nutmeg, cinnamon graham crackers, reduced sugar apple pie filling or 2 (21 oz) cans no-sugar-added apple pie filling, sugar-free instant vanilla pudding mix, skim milk, fat free cream cheese, fat-free cool whip, thawed, cinnamon

coffee can apple rolls, diced apples, broken pecans, granulated sugar, all-purpose flour, baking soda, salt, allspice, nutmeg, cinnamon, butter or margarine, vanilla extract, eggs, beaten, grease and flour two 1-lb coffee cans., in a medium bowl stir apples , pecans and sugar. let stand for 1 hour, stirring often to make juice., in a large bowl, stir flour, baking soda, salt, allspice, nutmeg and cinnamon together. add apple mixture. mix well, and stir in butter, vanilla extract and eggs. pour into coffee cans. tie a 2-inch strip of foil around top of each can. bake in 325 degree oven for 1 hour and 15 minutes., let stand 10 minutes , then remove from cans. serve warm or cool with cream cheese.

chopped pecans, cool whip, cream cheese, softened, granny smith apples, diced, milky way bars, chopped, red delicious apples, diced, sugar

count) can crescent rolls, eggs, sugar, vanilla, cream cheese (softened ), butter (softened ) or 3 tbsp margarine (softened), powdered sugar, vanilla, apples (any variety), apple juice, sugar, lemon juice, butter or 2 tbsp margarine, cinnamon, cool whip or ice cream, if desired, cinnamon, butter , for sauteing the toasts

cream cheese, powdered sugar, whip cream (cool whip), snicker(6fun size in each), granny smith apples

granny smith apples, snickers candy bars, philadelphia cream cheese (whipped), cool whip

cream cheese (softened ), cool whip, granny smith apples (chopped ), cocktail peanuts, snickers candy bars (chopped ), brown sugar

crushed pineapple drained, sugar, lemon gelatin, cream cheese softened, diced apples, chopped pecans, chopped celery, cool whip

ready-to-use refrigerated pie crust, cream cheese, softened, apples, thinly sliced, sugar, flour, cinnamon, cool whip, thawed

ready to use pie crust, cream cheese softened, red and/or green apples, sugar, flour, cinnamon sugar, thawed cool whip