82 apple coffee cream Recipes

old fashioned caramel dip, plain cream cheese, divided, apples, peeled and chopped, apple pie spice blend, dry biscuit mix, flour , for rolling dough, butter, chilled, diced, milk

vandermint mint chocolate liqueur, white chocolate liqueur , creme de cacao, coffee, strong, dark, fresh brewed, cream, bittersweet chocolate shavings

chopped pecans, cinnamon, sugar, sugar, butter or 1/2 cup margarine, eggs, vanilla, flour, baking powder, salt, baking soda, sour cream, apple (peeled & thinly sliced )

walnuts, toasted, brown sugar , packed, all-purpose flour, cinnamon, unsalted butter, cut into bits, granny smith apples, peeled and chopped into 1 x 1 inch pieces (approx), sugar, cinnamon, lemon juice, sour cream, buttermilk or 1/4 cup milk, all-purpose flour, baking powder, baking soda, salt, butter, room temperature, sugar, brown sugar , packed, eggs, lemon juice, vanilla extract

apple pie filling , apple slices broken up somewhat, cinnamon, brown sugar, jiffy yellow cake mix, eggs, beaten, sour cream, softened butter, evaporated milk, cinnamon, butter (for greasing slow cooker or crock pot)

yellow cake mix, instant vanilla pudding mix, eggs, sour cream, vegetable oil, apples - peeled, cored and sliced, white sugar, ground cinnamon, chopped walnuts

sour cream, sugar, butter, vanilla, brown sugar, eggs, ground cinnamon, flour, chopped nuts, baking powder, apples , pared, cored and diced, baking soda

yellow cake mix, instant vanilla pudding mix, eggs, sour cream, butter, melted, tart apples, peeled and shredded, sugar, chopped walnuts, ground cinnamon

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, reduced-fat sour cream, chopped walnuts, brown sugar, sugar, ground cinnamon, tart apples, peeled and thinly sliced

apple cider, caramel coffee syrup, cinnamon coffee syrup, cream, caramel sauce

cool whip, apple pie filling (1/2 can), light brown sugar, egg, soft butter, apple pie spice or 2 tsp cinnamon, bisquick baking mix, cold butter, light brown sugar, sugar, bisquick baking mix, apple pie spice or 1 tsp cinnamon, oatmeal, powdered sugar, half-and-half cream, vanilla

apple cider, caramel coffee syrup (like torani), cinnamon coffee syrup (like torani), cinnamon sticks, cinnamon, cream

reduced-fat cream cheese, sugar, white sugar, butter, softened, eggs, chopped apples, vanilla extract, all-purpose flour, baking soda, baking powder, sour cream, chopped walnuts, white sugar, ground cinnamon

butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, carton sour cream, cooking apples, peeled and finely chopped (about 2 apples), pear, peeled and finely chopped (about 1 pear), vanilla extract, brown sugar , firmly packed, pecans, chopped, butter, softened, ground cinnamon

light sour cream, baking powder, all-purpose flour, salt, unsalted butter, extra finely granulated sugar (also called berry or basterd sugar), egg, vanilla extract, granny smith apples, peeled and sliced, mild gouda cheese, cut in wedges, demerara sugar (coarse dark ), almonds or 1/2 cup hazelnuts

white flour, wheat flour, baking powder, baking soda, cinnamon, salt, sugar, molasses, vegan margarine, applesauce, brown sugar, egg, soy cream cheese, soymilk, chopped raw apple, brown sugar, walnuts, chopped, cinnamon, nutmeg

finelt chopped golden delicious apples, chopped walnuts, butter-softened, brown sugar, sugar, eggs, sour cream, vanilla, flour, baking powder, cinnamon, salt

coffee can apple rolls, diced apples, broken pecans, granulated sugar, all-purpose flour, baking soda, salt, allspice, nutmeg, cinnamon, butter or margarine, vanilla extract, eggs, beaten, grease and flour two 1-lb coffee cans., in a medium bowl stir apples , pecans and sugar. let stand for 1 hour, stirring often to make juice., in a large bowl, stir flour, baking soda, salt, allspice, nutmeg and cinnamon together. add apple mixture. mix well, and stir in butter, vanilla extract and eggs. pour into coffee cans. tie a 2-inch strip of foil around top of each can. bake in 325 degree oven for 1 hour and 15 minutes., let stand 10 minutes , then remove from cans. serve warm or cool with cream cheese.